peach blueberry galette puff pastry

Roll out puff pastry briefly, just until it is about 1/8-inch thick. Subscribe and get a FREE dinner recipes ebook! Galettes are typically savory, but can come in a variety of different forms, such as the one we are making today! Easy and impressive! Serve our showstopper dessert at a summer get-together. Egg – This blueberry peach galette recipe is going to look stunning when you use the egg on the crust. Bake and enjoy! Cut the butter into the flour using a pastry blender until you notice pea-sized clumps. See my privacy policy for details. It’s usually circular, and free form. Please read my disclosure policy. 1 Tablespoon lemon juice. This will keep it firm and crispy! This post may contain affiliate links. Remove the galette from the oven, and gently lift the galette from the parchment paper (be careful as the galette … Privacy Policy. Preheat the oven to 400F. Combine the flour and cold butter in a mixing bowl. Keep the pastry cold. 1 teaspoon vanilla. Easy, impressive and delicious! Follow on… Still, if you prefer the convenience of puff pastry you can follow the recipe exactly as is and use it instead of the homemade galette dough. Method. One click and you'll get notified of new videos added to our YouTube account! Keep your galette at room temperature on the day you have baked it and wrap any leftovers in plastic or an airtight container and store at room temperature. Directions: Using two knives or a pastry cutter, cut in the butter until it … Line a baking sheet with parchment paper. Easy Peach Galette 1 large sheet of puff pastry, defrosted 3-4 medium-sized peaches 1/4 cup sugar. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. It is picked at its prime and doesn’t need to be transported from state to state. … I just love this galette, it’s so simple, yet so impressive looking and the flavor is amazing. How to make easy blueberry galette. My Cherished Canadian Recipe: Flapper Pie, Raspberry Galette with Walnut Struesel Topping, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. ... Peach galette with brown sugar crust. Bake in the preheated oven for about 35 - 40 minutes, until the crust is a golden brown. So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. If you dare make a homemade crust, this pastry … Combine all the ingredients in a bowl, making sure the fruit is well coated. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: He’s not known for his poetic words, but he got the point across. Work with only one disk of pastry … How to make puff pastry peach galette step by step . Mix well … All that matters is it’s delish! 1/2 cup of blueberries Add the flour and salt to a large bowl and slightly whisk. The answer is YES! Baked peach galette freezes well for up to 3 months. I've never met a cocktail that I didn't like. Blueberry, Pear & Walnut Galette in Puff Pastry with Almond Caramel Sauce Perfect Pies and Pastry cornstarch, dark brown sugar, frozen puff pastry, chopped walnuts and 5 more Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista … The only difference would be the time of baking. You may notice that I only use a cup of fruit in my galette and that is because I was taught to never pile your fruit too high. 1 cup of sliced peeled peaches This past weekend I was in the mood for baking, and initially I was only going to make this galette with peaches but I knew it was the perfect opportunity to use up the blueberries in my fridge – hence the peach AND blueberry galette. 1 tbsp white sugar Slide galette … Galette is a French term which usually refers to any flat pastry or pancake. Look for local produce. Karlynn Facts: I'm allergic to broccoli. Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. Fold the edges over the fruit so that they surround the fruit. 1 Tablespoon flour. Preheat the oven to 400F (or whatever temp the puff pastry instructions include) Using a pastry mat, roll your dough to a 14″ circle and be sure it’s not too thin; Mix the brown sugar, cornstarch, nutmeg and ginger together; Follow the instructions carefully. Cut peaches in half, remove pits and cut into 1/3 to 1/2-inch thick slices. Looking for more recipes? Site Index Blueberry Fruit pies Galette Peach Pies. Bake the blueberry galette for about 40 to 45 minutes, rotating the baking sheet halfway through. Dot top of fruit mixture with butter. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Learn how you can help here. Cream the butter, sugar and lemon zest until pale, beat in the egg yolk together with the corn flour until combined. Brush pastry with egg and sprinkle some sugar. 2 Tablespoons sugar. Both the dough and filling for your galette can be made ahead of time! I promised everyone that I would make a peach galette and I always stick to my word! 1.4k. Celebrate puff pastry with our easy galette recipes. Prepare the blueberry peach filling: Gently toss the blueberry peach filling ingredients together in a medium bowl until all the fruit is coated with almond flour and sugar. Optimal oven temperature to bake puff pastry Even if you’re just keeping it for yourself. This recipe is extremely versatile, you can fill galettes with anything you want and they will certainly please whoever you choose to serve it to! This post may contain affiliate links. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. You can give yourself some extra reassurance against a soggy galette crust by dusting the dough with a little bit of semolina flour before adding your filling. Brush pastry … Once you’ve finished just cover tightly and refrigerated for up to 3 days – this will cut your prep time in half and allow for more time in your day! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. It will give it a golden brown appearance. Step 5: Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. How To Make This Easy Blueberry Peach Galette. “Galette” is a term used mainly in French cuisine to describe various types of flat, round or crusty cakes. A galette is a French (surprise, right?) Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Until you notice pea-sized clumps but can come in a variety of different forms, such the... Even if you ’ re available in July made with frozen puff pastry is on sale, I don t! 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Recipes dessert recipes Baking Pies Healthy Desserts Healthy Foods Blueberry galette Recipe Baking recipes dessert recipes Baking Pies Desserts... //Www.Food.Com/Recipe/Apple-Galette-With-Puff-Pastry-467492 Site Index Blueberry fruit Pies galette peach Pies optimal oven temperature to bake puff pastry my. A month through the Edmonton Food Bank Recipe is going to look stunning when you use egg... I 've never met a cocktail that I did n't like share photo! Notified of new videos added to our YouTube account yet so impressive looking and the flavor is.. Try our sweet recipes for a vegetarian main Blueberry fruit Pies galette peach Pies cuisines across the world always! Used, your measuring methods, portion sizes and more night before the. Each pastry TIPS to make a peach galette 1 peach blueberry galette puff pastry sheet of puff pastry on a rack! Typically savory, but can come in a 375 degree oven for about 40 to 45,! 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