vegan artichoke spinach dip

Yay! THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Do not bake any longer or the spinach will turn off-color. Sprinkle some extra minced sun … Transfer mixture to an oven-proof baking dish, and bake for 17-20 minutes. In a small pan, saute the garlic and onion for 2-3 minutes using either a tablespoon of olive oil or water, until the onion is slightly translucent. I think it will freeze okay, yes. Yeah, you’ll miss out on some of the intended flavor, but it should still be good! OR you can use frozen artichokes, about 3 cups of them. I like soaking the cashews in hot water for 5 minutes because it's fast, but you could soak the cashews overnight or for several hours. Hi! Thank you for sharing! I love this dip and so do my dairy eating friends! I made this as an appetizer for my daughter’s 2nd birthday and it was a huge hit with all the moms and the little ones. To the blender, add the sautéed garlic/onions, fresh spinach and artichokes. Ok so I usually don’t leave comments on things but I wanted to tell you that this is delicious. I like Tofutti brand. How to make spinach artichoke dip Mix in a jar of marinated artichokes that you have chopped into small pieces. I love serving this vegan spinach artichoke dip with sliced little bread, like a baguette, or pita chips. A cashew based cream sauce is mixed with a savory spinach artichoke mixture and baked to perfection. Thank you!!!! How to Make This Vegan Spinach Artichoke Dip Start by preheating your oven to 375° F. Heat olive oil in a nonstick pan over medium-high heat. Stir to combine. Process until they become a fine meal and nearly smooth. Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth. I didn’t think the perfect appetizer existed until I created this CREAMY vegan spinach artichoke dip. If you’re making this for just a couple of people, I’d recommend halving the recipe.Â. SO.FREAKIN.GOOD!!! I have adopted a vegan diet once before due to health issues and never have I ever been healthier in my entire life! So delicious! I am leaning towards being vegan and thank you for the inspiration. This Vegan Bake Spinach Artichoke Dip is going to change some lives – … Learn how your comment data is processed. The second best thing is how easy it is to make! Your email address will not be published. You can also sprinkle the top with Vegan Parmesan Cheese, if you want. It will be our go-to. Yes, you could prep this the night before and cook it the next day. If you are doing that, make sure to steam the spinach first so that it incorporates better. It’s creamy, cheesy, hot, and delicious. Bonus points for © 2020 My Darling Vegan — All Rights Reserved, double chocolate football-shaped cupcakes, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. Dips are such a crowd pleaser at a party and spinach artichoke dip is a classic! You are really 12 years old??!!! Only 9 ingredients and 30 minutes are needed to make this delicious, crowd-pleasing hot dip. This site uses Akismet to reduce spam. This Vegan Baked Spinach Artichoke Dip is a warm, creamy, cheesy appetizer that tastes better than any dairy-filled version out there. Add the onion, garlic, spinach and artichokes to … This will be my go-to Thanks for another great recipe! So delicious AND so easy! The third best thing about this vegan spinach artichoke dip? I think you inverted the numbers hehehee, Hello – I was wondering what brand vegan cream cheese and vegan sour cream do you recommend for this recipe. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved!  I added some fresh oregano and sprinkled pine nuts on top before baking – made some homemade pita bread chips to go with it – will be a staple – really great recipe! Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! Home » Recipes » Vegan Spinach Artichoke Dip, by Sarah McMinn / Posted: February 14, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. Preheat the oven to 375°F (190°C). This is the Best & Easiest Vegan Spinach Artichoke Dip! Dip with tortilla chips or crackers. Served warm or at room temperature, it’s a crowd-pleasing easy vegan appetizer served with pita chips, crackers or veggie sticks. But you proved me wrong. It was then that I realized the whole world of exciting cuisine that was opening up to me. I’ve tried several vegan spinach/artichoke dip recipes and this is by far the best! It will be a hit at any party, bbq, or potluck! Use any non-dairy milk you like, but make sure it's unsweetened. I highly recommend it. Oh my gosh! I’m not a great cook so this was super easy for me to make. Stir it up. Otherwise, your dip will have excess water in it. (<

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