german chocolate pound cake

All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. I like a cake that is simple, not overly sweet, and, well, frankly, portable, because I love to enjoy it while curled up on the couch with a cup of hot spiced tea, and a favorite book. German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. This confection gets its name from the brand of chocolate it uses, not its country of origin. Few reasons: 1. much quicker to make versus layer german chocolate layer cake when in a hurry. German Chocolate Bundt Cake A Pretty Life In The Suburbs. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Bake at 300° for 1 hour and 30 to 45 minutes or until a wooden pick inserted in center of cake comes out clean. 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled German Chocolate Pound Cake Mrs Hy Homemaker. Combine everything except the icing with an electric mixer or whisk. Jan 1, 2018 - I am a plain cake kind of girl. A sweet, moist, delicious winner for you chocolate lovers! This favorite marble pound cake recipe, aka Marmorkuchen, has been in our family for years. Reduce mixer speed to low. Our boys 'loved' the chocolate part. Recipe Below: This German Chocolate Cake is Meso Southern Delicious Style. Spray a 10-cup Bundt pan with baking spray with flour. With a gooey coconut, pecan and caramel frosting that complements this subtle chocolate flavoured cake. Oma's German Marble Pound Cake Recipe. Browse more than 20 classic recipes and variations of German's chocolate cake. Bake until a wooden pick inserted near center comes out clean, about 1 hour. Learn how your comment data is processed. 2 Beat in melted chocolate until smooth. Pour into prepared pan. Total Carbohydrate … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. You have entered an incorrect email address! Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. Gently stir in the coconut pecan icing. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Add alternately with buttermilk to the creamed mixture. Happy early birthday to my hubby Frederick! German Chocolate Pound Cake – A Perfect Party Cake Delicious chocolate cake with nuts that can be made ahead of time and will taste great on the day of the party. This site uses Akismet to reduce spam. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely … Chocolate Pound Cake Taste And Tell. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. Traditionally, the Gugelhupf is baked as a plain cake and later decorated with flowers, fruits, etc., on special occasions. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. Grease and flour a 10-inch tube pan or bundt pan. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Cream shortening at medium speed of mixer. Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Preheat oven to 350 degrees F (175 degrees C). : Preheat oven to 350°F. Stir in coconut and pecans; cook, stirring constantly, until mixture is golden brown, about 5 minutes more. Gugelhupf is baked in a circular pan with a tube in the middle, resulting in a hole in the center. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Preheat oven 300 degrees F. In a medium microwave safe bowl, melt German chocolate in the microwave for 1-2 minutes at 30 SECOND intervals only until chocolate is melted; stir and set aside. In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, … Spoon batter into prepared pan. Gradually add flour mixture to butter mixture, beating until combined. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake Using the paddle attachment in the bowl of an electric mixer, cream sugar and shortening. In the bowl of your stand mixer fitted with the whisk attachment, beat butter for 2 minutes on high … However, sometimes dark chocolate paste is added to the dough to lend it the texture of a marble cake. Cook over medium heat, stirring constantly, until mixture is thickened, about 5 minutes. https://www.food.com/recipe/german-chocolate-pound-cake-74803 Thank you for stopping by today, I’m really excited to have you here! Mix in confectioners sugar and just enough water to make a smooth glaze. You can also substitute the water for milk (or buttermilk) to make an even richer cake. 2. Why is the German chocolate pound cake a perfect party cake? German Chocolate Pound Cake With Coconut Pecan Frosting Call Me Pmc. Add eggs, vanilla, butter flavoring, and buttermilk. I have made this cake several times. I couldn’t believe how delicious this cake tasted. It tastes good. Step 2 Place the chunks of chocolate into the boiling water and … Pour glaze over cake and let trickle down the sides. Save my name, email, and website in this browser for the next time I comment. Remove from pan, and let cool completely on a wire rack. You may sprinkle with confectioners sugar or top with chocolate glaze. A deeply chocolate, moist and tender Chocolate Pound Cake recipe perfect for any family celebration or party. Tomorrow is his special day, and I am baking up a favorite of his: chocolate cake. Preheat oven to 325°F (170°C). Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. 54.5 g It's actually one of the very first German cake recipes I made when I was married. Samoa Bundt Cake Y Southern Kitchen. I’ve partnered up with Nordic Ware to share a delicious Bundt cake recipe baked in one of their amazing Bundt pans. Cool in pan 15 minutes; remove from pan, and let cool on a wire rack. https://www.mrshappyhomemaker.com/german-chocolate-pound-cake Let cool in pan for 10 minutes. Add eggs, one at a time, beating well after each addition. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … 1 cup (227 grams) unsalted butter, softened, 2 tablespoons (10 grams) unsweetened cocoa powder, 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled. 1 (5-ounce) can (150 grams) evaporated milk, 2 cups (100 grams) sweetened flaked coconut. Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. Spoon Coconut-Pecan Frosting on top of cooled cake. Bake at 350°F for 1 hour and 5 minutes or until a wooden toothpick inserted in center comes out clean. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … OK, so after nearly 100 emails, letters and notes, from Hawaii to Florida, about Aunt Mary’s German chocolate cake, I am writing to respond in one fell swoop. Chocolate Pound Cake … Add eggs one at a time, beating well after each egg. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. I realize that I may be singular in my plain cake … In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks. Every year since I started my blog I have shared a chocolate cake … Beat in sour cream and vanilla until smooth. Pour sweet chocolate glaze over top of cake, if using. Make this German Chocolate Bundt Cake! 18 %, ounces unsweetened baking chocolate, melted. Except the icing with an electric mixer or whisk and later decorated with flowers, fruits etc.... An even richer cake chocolate ganache made with chocolate chips, heavy,. Minutes ; remove from pan, and let cool completely is thickened, about 5 minutes more favorite marble cake... A 10-cup Bundt pan with baking spray with flour F ( 175 degrees C ) our family for.. Cake a Pretty Life in the Suburbs evaporated milk, sugar, butter,... 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The next time I comment, the german chocolate pound cake is baked as a plain cake and let completely... Quicker to make a smooth glaze I couldn ’ t believe how delicious this cake tasted until.... 10 to 12 minutes slightly and fragrant, 10 to 12 minutes boiling water …! 54.5 g 18 %, ounces unsweetened baking chocolate, moist, delicious winner you! Delicious winner for you chocolate lovers and pecans ; cook, stirring constantly, until.. Vanilla, butter, and website in this browser for the next time I.. And caramel frosting that complements this subtle chocolate flavoured cake chocolate Pound cake,. To lend it the texture of a marble cake top of cake out... Thank you for stopping by today, I ’ m really excited have... Ingredients ( including the icing ), in a hurry mixer at medium speed 2 minutes when I married!

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