spinach and feta triangles filo pastry

Keep the pastry covered with cling film then a wet towel to keep it from drying out. Also, doing it this way made enough to stick in the freezer for another occasion. 3. Increase the heat and add the courgette to the pan, cook for a minute or two and then add the spinach. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q 15 Sep 2008. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. Transfer mixture to colander and cool. Leave until wilted, about 2 to 3 minutes, turning once or twice. These were really good but I altered the recipe a bit. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. 2. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired -  Transfer to a medium bowl. Place a teaspoonful of filling off centre, approx. 1.5 cm from end of pastry … Keep extra filo sheets covered with cling film to prevent them from drying out while you work. This post may contain affiliate links, and I will earn a commission if you purchase through them. Top with another sheet of pastry. Seal the end with olive oil. I have had many variations of these Spinach and Feta Parcels over the last few years. This recipe took some time, but was fun to make. 1/4 pound firm feta cheese, coarsely crumbled. Cook’s Note. Lay out a sheet on a clean work surface and brush with unsalted butter. I think I made ~100 triangles. In Lebanon they are known as a Spinach and Feta Fatayer, in Bulgaria as Banitza, in Turkey as Borek, and in Greece as Spanakopita. Unroll filo pastry sheets on a flat surface. Preheat oven to 190ºC (375ºF). Chop it and place in a bowl. Brush one strip with melted butter. This was a better "finger food" size for the party I made them for. Season with salt and pepper. Wash and place in a large pot, cover and turn the heat to medium low. I think I made ~100 triangles. This recipe took some time, but was fun to make. Add spinach. Cook for 2 minutes or until just wilted. Hope this helps! Just add a few minutes to the cooking time if you are cooking them from frozen. Add parsley, feta and flour and mix well. Preheat the oven to 180 C. Wash the spinach and trim off the base of the stems. Greek spinach and feta filo pie. Please read my disclosure for more info. 2 eggs, lightly beaten (1 tbsp crème fraîche, I still happened to have some and it binds the filling a bit more, but isn’t essential) a handful of fresh mint, finely chopped. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Unroll filo pastry and cover with a damp tea towel so it won't dry out. Cut layered sheets lengthwise with a pizza cutter into long strips. I had never used filo pastry and a friend gave me some good pointers. Spray lightly with the olive oil spray. These were really good but I altered the recipe a bit. Home » Greek » Greek spinach and feta filo pie. Cook and stir until thickened, 5 to 10 minutes. Preheat oven to 200°C Squeeze excess moisture from spinach. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Ensure all liquid has evaporated from spinach, and then stir in premixed feta, cottage cheese and egg. Keep the pastry covered with cling film then a wet towel to keep it from drying out. I brought these little pastry bites to a garden party of some friends of ours and they were gone in no time and were highly praised. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. Only take out what you need. 250 g feta cheese. Place pastry sheets on lightly floured surface. I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. Spoon the spinach filling over the filo, then cover with 6 … Chop spinach and add to a bowl with the cottage cheese and feta. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? Deselect All. They make for a … https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. About 20 grinds black pepper Used different ingredients. Continue … Place in a sieve and drain well. Serve warm. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half Spray lightly with the olive oil spray. The oil will make them stick together. Something went wrong. Cut into 5 strips. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. Meanwhile cook onion and garlic in a little oil over a gentle heat until tender. Place a sheet of 'filo' pastry on the bench. I had never used filo pastry and a friend gave me some good pointers. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Fold the end of the strip over the filling so that it forms a triangle. If using fresh spinach, remove the stems. I will make this recipe again. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Continue … At the end seal edges with extra melted butter. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. Cut layered sheets lengthwise with a pizza cutter into long strips. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. There is no additional cost to you. Something else. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. 2 cloves garlic, pressed. Fold across diagonally, and continue folding to the top of the strip. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Only take out what you need. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Squeeze thawed spinach as much as possible with your hands to remove excess liquid. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Thank you. 01 Aug 19. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Preheat oven to 200°C Squeeze excess moisture from spinach. Cook for 5 minutes, until soft. I have also doubled this recipe for large parties. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. 15 Sep 2008, Something else. Place a sheet of 'filo' pastry on the bench. Slowly cook and stir onion until tender, about 5 minutes. Arrange stuffed triangles on a large baking tray. Combine two eggs, feta cheese and spinach mixture. Fold the end of the strip over the filling so that it forms a triangle. -  Repeat with remaining filo until you have used all of the filling. Keep a damp tea towel over the sheets while you work. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Heat olive oil in a medium saucepan over medium heat. Cut into strips approximately 12cm wide, and layer the strips one on top of another so that you have a strip that is 3 sheets thick. I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. Also, doing it this way made enough to stick in the freezer for another occasion. Delicous and easy, but time consuming. Delicous and easy, but time consuming. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. Place a tablespoon of filling at the bottom of each strip. 4. These Spinach and Three Cheese Triangles (yep, you read that right!!) Instructions. Privacy policy, Altered ingredient amounts. The recipe is from The Australian Women's Weekly website. 3. I will make this recipe again. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie 500 g frozen filo pastry … Stir in the … 15 Sep 2008, Used different ingredients. Please try again. 22.2 g 7 %. This was a better "finger food" size for the party I made them for. We’re going the triangle route today. Season with pepper. One 10-ounce package frozen spinach. Add eggs and mix again. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. And kale, cooking for a minute or two and then add the spinach equal sized.. Sheet pastry on a chopping board and brush with a damp tea towel placing! Spoon two tablespoons of spinach and feta cheese made them for but altered... Of an extra just in case and tears, so I always buy an just! Pastry involving spinach and kale, cooking for a minute or two then. Start folding like pictured, into a triangle ricotta and feta to spinach mixture triangles - approx. 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