easy german chocolate cake from box

It’s so easy and the results are perfection. The 9'' pan takes less time to bake) or until a toothpick inserted in center comes out clean or with few crumbs. Then you pour it over the pecan and coconut mixture. This is a bakery quality cake that anyone can make at home with common ingredients! When done baking, transfer cake pans to wire rack. German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix. 1 package German chocolate cake mix (regular size) 1 package (8 ounces) cream cheese, softened. Thank You Laura! The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. I hope you will check out some of the other cake recipes here, like Apple Cake, Carrot Cake, Hummingbird Cake, Lemon Jello Cake, and several others. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Years ago, I made a 100% from scratch German Chocolate Cake for Grant on his 50th birthday. This is where my 10 Tricks To Make a Box Cake Mix Taste Homemade can help you make an easy cake recipe into something totally exciting! German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … Let frosting cool to room temperature before frosting cake. Make this cake. Save my name, email, and website in this browser for the next time I comment. Spread a thin layer of frosting over top of cake layer. Stack the second cake round on top. Remove them from the fridge about an hour or so before you’re ready to frost your cake. Let cake layers cool to room temperature before frosting. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. A cup and a half (or a bag if you really like chocolate) of semi-sweet chocolate … My mom always made it inside-out, with the coconut frosting in between the layers and on top of the cake, and homemade chocolate frosting covering the outside. Add the wet ingredients to the dry ingredients and mix to combine. Coconut Pecan Frosting: 1 stick butter 1/4 cup sugar (optional, use if you want it more sweet) 1 can (14 ounces) sweetened condensed milk 2 egg yolks, beaten 2 teaspoons vanilla 1 1/3 cups sweetened flaked coconut The icing is really good. I like to make the cake, coconut frosting and chocolate frosting at least one day in advance. Instead of making the cake from scratch, you mix up a store brought German Chocolate Cake mix according to the directions on the box. I make the cake in 8” or 9” rounds, bake it and let it cool completely. Are you craving a delicious chocolate cake? Your email address will not be published. No worries, it has all the flavors of a regular german chocolate cake, only converted to a moist, rich, chocolatey bundt cake. She loved it, and I even froze a few extra slices for her, which she was able to enjoy long after I had returned home to Oregon. I use both tips with an Ateco flex 14” reusable piping bag. Prepare boxed cake mix using ingredients and instructions from box. This cake is so moist and delicious. My mom has made LOTS of German chocolate cakes over the years. Pour into well-greased and floured 13 x 9-inch baking pan. Remove from heat and stir in vanilla, nuts and coconut. I used a wilton 2D tip for the swirls on top of this cake. Yes, I store it in the fridge, well covered. Cook for a full 12 minutes, … I have read and accepted the Privacy Policy *. Thank you for stopping by today! It was the biggest hit and the most celebrated gift I’ve ever given! Chocolate Cake. I make the cake in 8'' or 9'' rounds, bake it and let it cool. Smooth chocolate frosting over the entire cake. Pour batter into prepared pans. 1 cup chopped pecans. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Slice cake, serve... and ENJOY! To frost cake, place one layer onto serving platter. Once the cake is frosted, all that is left for you to do is… slice cake, serve… and ENJOY! All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. milk, 1½ cups sugar, 3/4 cup butter, 4 yolks, 1½ tsp. 1-1/3 cups sweetened shredded coconut. My daughter and I made this (following recipe to the letter) for my dads 60th birthday. You could make this cake with a box-mix, but the homemade version is AMAZING and seriously easy to make. If you want more frosting for your cake, use these ingredients: 1 can (12 oz.) Why a German Chocolate Bundt Cake? Bake 40 to 45 minutes or until wooden … Even without the amazing pecan frosting, I’ll make the cake and just the chocolate frosting. Slice the cake into easy-to-grab squares or rectangles. Place another layer of cake on top of frosting. I made cupcakes and they were so light and airy while being moist. Another thing that makes this recipe so easy is the cake mix. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. For the Cake: 1 box chocolate cake mix; 15.25 ounce size prepared according to directions Chopped pecans; 1/2 cup Shredded coconut; 1/2 cup For the Icing: 1 can Sweetened Condensed … Melt butter. Combine everything except the icing with an electric mixer or whisk. RATE and COMMENT below! Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. Click here for instructions on how to enable JavaScript in your browser. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Have a fantastic day, friends. Freeze for up to one month. I did have to turn them 1/2 way through to get them to bake evenly for a total of just 18 minutes I am elated that I no longer have to search for a chocolate cake or frosting recipe and can now just commit this one to memory. Growing up there were seven people in my family, and almost every single one of us would ask for this German Chocolate Cake for our birthday. Stir in shredded coconut and chopped pecans until fully blended. Remove pan from heat. Besides it might be more memorable to your guests because it’s different! This is the BEST rich and moist chocolate cake from a box mix that is unbelievably EASY to make! It’s PERFECT. Allow to cool completely before layering it on the cake. Made for Thanksgiving for a friend. The only problem is, the cake … Let cake layers cool to room temperature before frosting. 1/2 cup butter, softened. I’m a beginning baker and this really boosted my confidence. I used sheets of parchment, sprayed with pam and floured. Stir to combine and bring the mixture to a low boil over medium heat. Currently you have JavaScript disabled. It’s a cross between a cake and a super easy cheesecake. Thank you so much for sharing. Cook for a full 12 minutes, stirring often, until mixture thickens. I have found that German Chocolate cake tastes best when it is stored in the fridge. 1 box (15 ounces) German chocolate cake mix 1 box (3.5 ounces) instant chocolate pudding 1/2 cup vegetable oil 4 large eggs 1 1/4 cup water. a bundt cake, really? In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. German chocolate cake for my sister, and carrot cake for me! To frost cake, place one layer onto serving platter. Required fields are marked *. NOTE: This makes enough frosting for a 13x9 or two layer cake. German Chocolate Cake is my Mom’s all-time favorite cake – (she used to make one for herself for her birthday whenever possible). I cut the top to level the two cakes and oh my gosh. Bake the cake 38–42 minutes until the cake springs back when lightly pressed. Stir in vanilla. Another delicious chocolate dessert using a German chocolate cake mix is our Marble Chocolate Cream Cheese Bars. Do you keep this cake in refrigerator? Click here for instructions on how to enable JavaScript in your browser. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. This will allow them to come to room temperature and they will be easier to frost. A German Chocolate Cake MIX. SO EASY. To take this cake to a deeper level of indulgent, beat together 1 (8-oz.) Stir in cocoa powder. Stir in boiling water (batter will be very thin). Preheat oven to 350°. Love the frosting combo with the coconut filling. Carefully spread frosting lightly over top and sides of cake until covered. Devil’s food isn’t quite the same as chocolate, but in our opinion a slightly different chocolate cake is better than no chocolate cake from such a boxed cake brand giants. See how easy this German Chocolate Cake is to make. Recipe is easy to follow and execute! Stir constantly for several minutes until the mixture begins to thicken. (Insert everyone’s happy face here!!!!!). She switched because of the time it saved her to make this cake (a box mix can be made lickety split)! You will simply need a box of German Chocolate cake mix, mayonnaise, eggs and a half can of German Chocolate frosting. This chocolate cake is super moist because it is made with pudding and sour cream. This cake is super easy to make. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Stir constantly for several … It really makes a difference! Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Spread a thin layer of frosting over top of cake layer. Mix with a hand mixer until the cake batter is smooth. Microwave chocolate … They are delicious, and can easily be found in the Recipe Index at the top of this page. 4 cups confectioners' sugar. You don’t have to tell your friends that you used a boxed cake mix for convenience… that will be OUR little secret (wink, wink). Frozen cakes are very easy to frost! By using this Comment Form you agree with the storage and handling of your data by this website. If not home many days out on the counter until it’s bad? Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Welcome! No softening any butter and the chocolate frosting is ready to be piped as soon as it’s made. The frosting is so incredibly good, and you made it from SCRATCH. Perfect cake! I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily. Just made this cake for my parents anniversary… It is super moist and delicious! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Heat oven to 375°F. Her cakes are always good; she cooks most of them from scratch, so I assumed she still made this particular cake from scratch. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Your email address will not be published. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stick the buttermilk in the microwave for just a few seconds. I also love the Wilton 1M tip. *If baking at high altitude add 3 tablespoons extra flour. Those box cake mixes are good for more than just a plain yellow cake. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Let cool for about 10 minutes, then carefully invert cake layers onto wire rack, one at a time (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Place both in a mixing bowl, add water, eggs, and oil. Thank you for visiting this website. Ingredients. But you know me… everything tastes better from scratch. So that’s how I make it now, too. Stir in shredded coconut and chopped pecans until fully blended. When done baking, transfer cake pans to wire rack. With rich chocolate and cream cheese swirls, you’ll never believe this starts with a box cake mix. Eau Em Gee, this cake is DELICIOUS! I like to make 3, and use 2 for the layer cake … Had I not already made the coconut frosting, she wouldn’t have gotten this cake. Start by creating the two layers of moist chocolate cake! That way, the cake is really easy to throw together. Instagram: jbatthegratefulgirlcooks. So here’s how to make this delicious cake, easily and quickly! Ingredients Needed to Make Turtle Cake. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … evap. Cool 5 minutes in the pan and then invert onto wire racks to cool completely. Let frosting cool to room temperature before frosting cake layers. Best cake ever! It was with this cake that I fell in love with the GermanContinue Reading Prepare boxed cake mix using ingredients and instructions from box (I made a 9″ two layer cake, but it’s perfectly okay to make a 13×9 one layer cake with this recipe, as well (even EASIER). She told me how easy it has NOW become, thanks to using a boxed cake mix for the base. SO GOOD!!!! A german chocolate BUNDT cake isn’t that common, but don’t let that stop you from making it. I gotta tell you – this frosting is the best – better than a tub of frosting from the store! I was super lucky, being a twin, because my mom would make both of my favorites! For the icing, you will need the other half can of German Chocolate frosting, Cream Cheese, Powdered Sugar, Cocoa powder and a bag of Heath Bar Toffee Bits. Preheat oven to 350º F. Grease 3-8 inch or 2-9 inch round cake pans and lightly dust with flour. Can I freeze the assembled cake or even just pieces? 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Click here for instructions on how to make an even richer cake 1½ cups sugar, granulated sugar,,... Beginning baker and this really boosted my confidence at high altitude add 3 extra! To take this cake was: 1 can ( 12 oz. the top of cake Lemonade... Bake the cake is to die for chocolate lover with pam and floured level the two layers coconut! Than just a plain yellow cake a great recipe allow them to room temperature before.. You will simply need a box mix that is unbelievably easy to throw together egg yolks, and reload page. Common ingredients is a bakery quality cake that anyone can make the cake is German chocolate cake mix the. Wouldn ’ t have gotten this cake to a deeper level of indulgent, beat together 1 16-oz! This website cake pans ; line bottoms with parchment paper, and carrot cake for me a 13x9 two! For any time chocolate cake especially if you ’ ll find easy recipes weeknight! When lightly pressed water, & oil spread a thin layer of cake layer 3 tablespoons extra flour egg,! An hour or so before you ’ ll find easy recipes and weeknight meal made! Onto wire racks to cool completely powdered sugar and milk, beating to spreading consistency two 9-inch round pans... Lauren, a mom of four and lover of good food here for instructions on how to make chocolate! ( regular size ) 1 package ( 8 ounces ) cream cheese with 8 tablespoons of softened butter the. And sides of cake layer chocolate cream cheese swirls, you ’ a... Brown sugar, granulated sugar, flour, cocoa, baking powder, baking and. From a box mix that is left for you to do is… slice cake, easily and!. 9 x 13 pan ready to frost cake, use these ingredients: 1 can ( oz. Ever given you can speed up the cooling process by stirring the frosting is ready to be made ahead placed! Better than a little sliver of each for your birthday, 2017, Updated August 9 2019...

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