Be sure to read the thawing instructions when you buy the dough. Crispy, flaky phyllo cups … Work with 1 pile of phyllo at a time. But since it is so much easier and less time-consuming I would recommend you to do it before the start of the party itself. Bake at 350° until lightly browned, 10-15 minutes. You’ve got to try my forever popular veggie dip, along with my creamy jalapeno dip and this delicious pan fried onion dip.And don’t forget my little guacamole bites – the best way to enjoy guac in an individual serving!. Heat up oil in a pan. To reheat, preheat oven to 365 F and bake for approx. We happened to have goat cheese frozen spinach and some phyllo dough and whipped these together in no time. lb fresh spinach, coarse stems discarded and leaves washed and drained (3 cups packed) 10 . Repeat with remaining phyllo … This Spanakopita recipe takes the traditional triangles and turns them into pie cups. Amount is based on available nutrient data. Serve warm. Place phyllo cups in the little tray they came in and place back in the box. However, my personal recommendation to you all would be to make your filling separately and keep the filo cups or spinach triangles ready and then bake them right before serving. Add the artichokes, spinach, Fontina, Parmesan, and garlic powder. phyllo pastry sheets, thawed if frozen, 17-inch x 12-inch in size . Lay out a sheet onto your working board. 2. Preheat oven to 375 F. Remove phyllo roll from packaging and measure the roll lengthwise. Cut the sheets into rectangles. Fold in long sides of phyllo; roll up from one short side to make log. Jan 16, 2020 - Explore Donna Boyland's board "Phyllo appetizers" on Pinterest. Break 2 ½ oz. In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. Preheat oven to 375°. Frozen phyllo shells speed prep time, as does bagged baby spinach (rather than frozen). Sausage Stuffed Mini Peppers (w/ Cream Cheese) Strawberry Cream Cheese Phyllo Cups. Feta Cheese - gives that tangy taste. As mentioned earlier there are so many reasons on why you should definitely make these phyllo cup appetizers but let us address the most important one. feta cheese into small chunks and combine with spinach mixture. inches fresh ginger, peeled and grated finely . You can use that directly and bake in a preheated oven of 350F for 20 mins or simply follow the packet instructions. You can shape them as shown in the video into filo cups and freeze them. Spanokopita - Traditional Pie recipe stuffed with a creamy cheesy filling of spinach and feta all layered in between thin, crispy and flaky filo crusts; with each bite giving you a dreamy texture of crispiness and creaminess.. Repeat until phyllo shells are all full and spinach … Place the filling in the centre and roll from the shorter end to make a log just like a swiss roll. Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. And today we are using cumin and garlic flavoured which further enhances the flavour quotient. Yes, you can. With Creamed Spinach Phyllo Cups, we've turned a beloved side dish into a cute and savory appetizer. 2. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Lay one phyllo sheet on a flat surface and brush with margarine. (You may have a bit of egg mixture left over.) I have not one or two but six reasons for you to make this authentic spanakopita recipe 1. And of course, salt, pepper and fresh herbs to make this the best spanakopita recipe ever. This Roasted Pepper Burrata Phyllo Cups are a deliciously easy cold appetizer to serve at any party! Yes, you can. 6-8 minutes or until the filling is hot and melty and the phyllo cups are crispy. These spanokopita tastes equally good when cold. Repeat the process until you have a total of 6 filo sheets spread out onto your working board. Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. And with this post, I take that opportunity to thank each one of you reading this for always being there with me and supporting me all through my blogging journey and helping me to grow each day. If you do not find garlic and cumin feta cheese you can use the regular ones too. I’m a fervent fan of antipasti, tapas style eating, small plates and appetizers. Heat olive oil and butter over medium heat. Your email address will not be published. 1 package mini phyllo shells (15-count) Grated Parmesan or flaked sea salt, optional . That is because baked spanokopita tends to lose its crispiness at some point. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. See more ideas about phyllo appetizers, appetizers, phyllo. Add in the spinach and cook until wilted. I probably will make this again, everyone at work liked them. Percent Daily Values are based on a 2,000 calorie diet. Fill each phyllo shell with a heaping teaspoon of cheese mixture so that it is full and rounded and on the top. 2 (1.9-ounce) packages mini phyllo cups; ¾ cup finely chopped artichoke hearts* 1 clove garlic, minced; 1 cup chopped baby spinach; ¼ cup grated Parmesan cheese; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 ounce cream cheese, room temperature; ¼ teaspoon kosher salt; ⅛ teaspoon ground black pepper; ⅛ teaspoon crushed red pepper However, if you choose to make your own you always have an upper hand in choosing the filling flavours of your choice. You can find them … Repeat the same steps to create 12 more phyllo cups. And these spinach and feta pie recipe; actually now that we have made a shortcut method to make our life easier I should mention these spinach and feta filo pastry served in filo cups or phyllo cups are the best thing that you can serve to your guests. Cream Cheese - makes the filling creamy and smooth. To make it ahead of time, make the filling as per the instructions. 30 mini fillo shells (phyllo) 3 cups frozen spinach (measured frozen) thawed, squeezed of excess water & chopped finely 1 14 oz can artichoke hearts, drained & finely chopped ¼ cup vegan mayonnaise ⅓ cup vegan cream cheese, softened 2 teaspoons lemon juice, fresh squeezed ⅓ cup panko breadcrumbs cut phyllo lengthwise into 4 long strips. Spinach and Onion - the quintessential filling needed to make these spinach phyllo appetizers. 1 . 1. Depending on how large you want your spanakopita, slice roll into as many 2" to 3" sections as possible. Bake for 15 minutes. Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Meanwhile, whisk the cream cheese until soft. Your daily values may be higher or lower depending on your calorie needs. Evenly divide shallots, cheese and spinach in cups. We’re also sharing a fabulous giveaway from Chicken Farmers of Canada with $500 in prizes! 2 cups baby spinach, chopped . Spanakopita – Spinach and Feta Cheese Phyllo Cups. How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten … This was easy and really good! Sometimes I just prefer the “little taste of everything” approach to dining, and other times, it perfectly fits the mood of an event or party to have platters of beautiful little bites available to guests. New Year's Eve is just a few days away, so I want to share these Spinach Artichoke Cups to help you celebrate. 4. Notes. These easy chicken phyllo cup appetizers are a perfect addition to any party! 3. Spanokopita is basically a Greek savoury pastry. Lay out the filo sheets as mentioned in the recipe. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Mini Baklava Rolls With Citrus Honey. Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!! The crispy and flaky crusty sheets with layers of creamy and smooth cream cheese flavoured with garlicky feta and fresh herbs with an additional bite from soft onions and spinach, this spinach spanakopita recipe leaves a burst of flavours in your mouth. 5. Place all phyllo shells on a baking sheet and fill each with 1 tablespoon of the spinach/feta mixture. Add in the feta cheese, coriander salt and pepper to taste and combine until mixed. Toasting the phyllo cups keeps them crisp longer after being filled. Add the cooked onion and spinach mix and combine until mixed. Spinach, Leek and Feta Phyllo Cups. They would make a beautiful addition to your holiday table. 4. Add the filling and fold to form a triangle. Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network As in the filo cups itself is so appetizing that you do not need any accompaniments along with it. Info. Once hot add onions and saute for a minute. Enter the giveaway at the end of this post. This space is designed in a way that anyone can bake from scratch with confidence. or simply What do you dip spanakopita in? Brush 1 phyllo sheet lightly with butter; cover with 4 of the remaining phyllo sheets, lightly brushing each sheet with some of the remaining butter before covering with next phyllo sheet. Or the best option would be to make spinach and feta puff pastry pinwheels. Also, do not forget to check out the entire playlist on Desserts that would be super handy. ¼ cup grated parmesan cheese ¼ cup sour cream ¼ cup grated mozzarella cheese 10 oz package of frozen spinach, thawed and drained with the liquid squeezed out 1 cup quartered artichoke hearts, chopped into small pieces Salt and Pepper 2 packages frozen phyllo dough shells, you'll … Usually made as a pie with spinach and cheese filling seasoned with salt, pepper and fresh herbs and baked to golden. Pin this to your Thanksgiving board or appetizer board. We won't worry too much about all the cheese and sausage going on in there. Fold the outer edges of the phyllo dough in, and roll up into a log. Place phyllo cups in wells of mini muffin pan(s). You can also follow my Thanksgiving recipes board on Pinterest for more ideas. They flew off the tray once they were ready! Spread 1/5 of the spinach mixture along one short side of phyllo stack. I love bringing you all my favorite dip recipes. Now that you have baked your spinach phyllo cups ahead of time you might be wondering Can you reheat filo pastry? In a large bowl, combine Your email address will not be published. This Spanokopita recipe might be unfamiliar to some of you. Baked in preheated oven for 12- 15 minutes , until … These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. Turn a beloved side dish into a cute and savory appetizer. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. Fill the center of each phyllo cup with the filling. Serve warm or at room temperature. cup vegetable oil. Read more, Easy Spanokopita recipe | Spinach Feta Filo Cups. Spoon 1 heaping teaspoonful of the cheese mixture into each cup, pressing a bit to fit it in; mixture will not expand during baking. Make small cuts in tops of logs at 1-inch intervals. Baked Jalapeño Popper Phyllo Cups. Grease a mini muffin tin with cooking spray. Also feel free to top with sesame seeds, chilli powder, Parmesan cheese, chopped nuts or other personalized toppings right before baking. 1 ⁄ 2. cup butter, melted . However today we are shaping it into filo cups and serving it in a more interesting and unique way. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip. 1 . Required fields are marked *, Baking for Passion and Baker by Profession, Hi, I am Sushma Iyer, a certified Career Baker. Nov 17, 2019 - I didn't have phyllo, so I used cresent roll dough for the crust and it worked out great. small jalapeno chiles, chopped finely (or serrano chilies) 2 . 6. Lay one sheet of phyllo on a large, flat surface. Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells get a flavorful filing of spinach… This homemade spinach and artichoke dip is perfect for the holidays! https://bluejeanchef.com/recipes/spinach-ricotta-phyllo-pockets Spread another filo sheet on top of it followed by melted butter. You might also be wondering what to serve with spanakopita triangles? Combine the cream cheese and mayonnaise in a large bowl and stir until smooth. (You may have a bit of egg mixture left over.) 3 . 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