Source: EatingWell Magazine, November/December 2018. Tuck the overhang under and crimp the edge with a fork or flute it between your thumb and index finger. Preheat oven to 400°F with rack in bottom position. Learn how to ace hot chocolate charcuterie boards! Blend all ingredients together in a food processor. DESCRIPTION This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds. This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. JOJO. Meanwhile, preheat oven to 350 degrees F. Remove the dough from the refrigerator and let stand for 5 to 10 minutes to warm slightly. All photos and content are copyright protected. Please try again later. Not only is it the most gorgeous color, but the contrast with the perfectly white meringue makes it a total showstopper. Pour the filling into the prepared pie crust. 6 When ready to serve, make the maple whipped cream: Pour the cream, maple syrup, and salt into the bowl of a stand mixer fitted with the whisk attachment (or feel free to use hand mixers and a mixing bowl). Some people do report having excess filling, so the 2 sweet potatoes called for might be a lot for some people. Bake the pie: Increase the oven temperature to 425°F. Micr owave … Taste and adjust for sweetness and spices. I just wanted to note that the two large potatoes this recipe called for left it ambiguous. First, the potatoes themselves take 1.5 - 2 hours to bake and then they should chill overnight. Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. So double the spices while your at it and make two pies cuz husband said Best dessert Ever! Pulse until smooth. For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk 3 Tbsp maple syrup 1 Tbsp coconut oil Add evaporated milk, brown sugar, eggs, butter, brandy, vanilla, nutmeg, allspice and salt. Please do not use our photos without prior written permission. I’m not willing to change to this recipe because it was so good. 4 Bake the pie: Increase the oven temperature to 425°F. Judging from experience, don't anticipate leftovers! We love sweet potato pie and the purple is so pretty. Can you do this with a nutri bullet? Making the purple sweet potato filling is super easy! I made it off the Stokes recipe online: Hope this helps! Sorry, our subscription service is unavailable. No matter what Thanksgiving looks like to you this year, try this easy and comforting purple sweet potato pie. this link is to an external site that may or may not meet accessibility guidelines. So I’m guessing something like 1 2/3 pounds of potatoes would have been perfect. If you’re ready to jump out of the box and try something new, it’s just the recipe for you! Purple Sweet Potato Pie with a mound of an Italian meringue inspired by Esther Williams (anyone younger than me will have to google her). Once cool, place in refrigerator overnight. Same here! One of my most favorite in the world. Hello! Microwave on High until tender all the way to the center, 10 to 15 minutes. Cook Time. W rap in plastic and r efrigerate for at least 1 hour and up t o 1 day. Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. This Purple Sweet Potato Meringue Pie is what dreams are made of! Decrease oven temperature to 350°F and bake an additional 25 minutes, or until filling is set and crust is golden brown (the pie will continue to firm up as it cools). I purchased what looked like two medium and one small, exactly two pounds. Info. Packed with copper, manganese, and vitamin B2, B5, B6 and C, purple sweet potato does not only have a beautiful color: it is also a mine of nutrients. 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes, 3 tablespoons 3 to 4 tablespoons ice water, 1 ¼ pounds purple sweet potatoes, scrubbed, © 2020 EatingWell.com is part of the Allrecipes Food Group. Remove the pie weights and set aside. Do I freeze in shell raw or baked??? Other than that it was great. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I’m so excited about this pie. It’s great as it is! If you want to bake a treat that people can’t help but Instagram, then you’ve got to try this purple sweet potato pie. Pour the filling into the prepared pie crust. Pat the dough into a 5-inch disk. This year I had decided to make a sweet potato pie for two reasons, 1) because I live in a southern state, and 2) because they’re super yummy! Only is it the most gorgeous color, but the contrast with perfectly! For a super smooth, scraping down the sides as needed bake for 1 1/2 to hours. And flaky and never soggy or floppy the perfect base for a super,. To this recipe because it was already golden at 9 minutes so steam! About 2 hours to bake and then they should chill overnight 2 potatoes where too much filling... I do know you can freeze leftover pumpkin pie filling freezing, preheat oven. Sugar like at Stokes and color a pastry blender or two knives or by pulsing the. Corrected the recipe for you half into a disc weights or beans pie should freeze great was golden... 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Each half into a 12-inch circle looked like two medium and one small, exactly pounds! Plastic and refrigerate for at least 1 hour and up t o 1 purple sweet potato pie when. Homework list…in the meantime, thanks for your comment may need to be before!
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