lasooni methi paneer recipe

Nothing may be used or copied without our consent. In a tablespoon of oil, sauté the chopped paneer (or tofu if using) on medium high heat, stirring often until slightly fried and starts to turn golden brown; remove using a slotted spoon and transfer to a bowl of hot water. Explore. I came across your blog and just loved the idea of combination of garlic, coconut milk and fenugreek leaves. Asian Recipes. If you do make this curry, please feel free to share your version with a photo on my Instagram page using #curryandvanilla16 or on my Facebook page. Mar 6, 2016 - Lahsooni Methi Malai Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with dried fenugreek leaves. Add the tomatoes, green chilies, fenugreek leaves and turmeric and cook for another min. Happy cooking! Thanks for sharing this wonderful recipe and happy Friday! www.tasty-indian-recipes.com/paneer-recipes/lasooni-paneer-recipe Asian Recipes. add 1 bunch palak into boiling water. I remember first enjoying paneer curry after exams at your place. even if the cup size varies, maintain the ratio of the ingredients and you should be good. I still remember gobbling up so many cubes . lovely recipe …u have got a wonderful blog . Will be following your blog for more recipes , Thank you Tulsi. I will be more than happy to help you out . Allow to cook till it thickens to desired consistency. While Nachiket and myself do not look like each other, I can agree to the fact that some of our traits have rubbed off on the other. I can vouch for its deliciousness as my husband, who is not a big paneer or north Indian curry lover, was polishing off his share of the curry, reloading his plate more as the meal progressed! Spices: the recipe uses cumin seeds, red chili powder, garam masala, turmeric powder, and salt for the flavor. You are welcome Misha I hope your husband enjoys the curry , I don know where to start from… i accidentally found this recipe on pinterest and i did pinned it almost two months before or may be more thzn that..and i opened up my boards on friday evening..we were supposed to go out for dinner but i chose to make this curry until my husband returned back from work…n i was like it justifies for not going out for dinner… and my gosh the recipe turned out to be a super duper hit!!!! If you do not want cream either. Take a wok,add ghee in it. Turn the heat off. Sep 16, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . World Cuisine. Skip it or but from any major supermarket’s Asian food section. Well, I learned a valuable (and bitter) lesson today. Same gravy, but instead of paneer, I have used mushrooms and peas. Facebook, Instagram , Pinterest and Google Plus. This step is optional but adds more flavor if needed. Required fields are marked *. Explore. There is no scheduled timetable he follows. I’m Prash & I love food. KASOORI/KASURI METHI – these are dried fenugreek leaves available in any Indian store or online. After a few seconds, add the onion-tomato-kasoori methi paste and 1 cup water; mix well, add salt to taste and a dash … I forgot to add earlier added bayleaf later. Add coriander powder, kashmiri red chilli powder, turmeric powder, garam masala powder and salt. .. , Thanks Kavi!! Add spinach puree + tomato puree. Vegans can substitute coconut milk/coconut cream to add creaminess. Glad you discovered Indian food. Rich and delicious. How much yogurt did you add? Too lazy to make either? This is simply too good. That is the reason I have provided measurements in cups. Thanks :-)! Great recipe Prash, I love tofu and like so much Indian food, I’ll try this one. I tried this recipe today, and it turned out very well. Could you plz clarify the amount of onions and tomatoes? hope your curry turns out better next time . , Prashanthi. Healthy Recipes. Thanks , Hi Manju, I do not know where you live. The regular measuring cups you get in the market (the ones used for baking etc.). Wow curry looks so inviting and rich. In the same pan, saute finely minced garlic (set aside 1 tbsp of minced garlic aside for final tempering) in 1 tbsp oil for 1 minute until lightly golden yellow or changes color; stirring continuously. School days were that much more tastier because of what you packed for Pooja’s lunch. Add the garam masala into the hot oil. wow…looks really yummy dear..wonderful meal set! Food and Drinks. Further more to enhance the flavor of this paneer nu shaak gujarati recipe we have added a tadka of garlic. Heat a tbsp of oil in a pan. Awww… I am not sure what went wrong girl. If you do not want cream either. He even researches about what he wants to make. Add the golden cheese cubes and let them simmer in the curry for a min. Paneer Lasooni is a spicy and popular Paneer Nu Shaak. I have recently discovered just how amazing and yummy India food is. And I like it that way because, if there was a pattern to it, it would have been more of a chore than a leisurely therapeutic hobby. Hope this helps . Instructions. Lasooni Methi Shahi Paneer ( Low Fat) by Anjali Kejriwal. This lasooni palak gravy recipe is very easy to prepare. . Explore. Instead of coconut milk: add water (about 1/8 cup) for the curry to simmer with the paneer in step 7 of the recipe. Explore. Can you please tell me how much methi,garlic , onion and tomato need for 200gm paneer . marination preparation: firstly, in a large bowl take ½ cup curd, 1 tsp chilli powder, ½ tsp turmeric, ½ tsp garam masala, 1 tsp kasuri methi, 1 tbsp garlic paste, 1 tsp lemon juice, 1 tsp oil and ¼ … Helps me find a direction to what my readers would like. You can mail me any questions you have at prash@yummilyyours.com. Special Diet. 4 Followers 3 Recipes. No cooked rice? Else, substitute fenugreek with spinach (you will not be able to replicate the flavors but a herb flavour can be achieved) Learn how your comment data is processed. Your email address will not be published. This uber delicious, rich, aromatic and exotic LASOONI METHI PANEER CURRY is super yummy with any Indian flat bread like roti, parathas, naan, puris etc. SO is the bitterness. Experiment and enjoy as the star of this dish is the divine, creamy, mouthwatering gravy! You can use cream or coconut milk here too. This is all kinds of wonderful comfort food!! For a vegan version, use tofu cubes instead. Add garlic in it ,saute it until become golden brown. 2. Adjust consistency. Just pinned the recipe and I’ll definitely try to cook it if I can find the right cheese! Stir for some time simmer for 2 to 3 mins. World Cuisine. 2) Blanch in hot water with a pinch of salt and a drop of lemon juice. For a vegan version, replace paneer with roast tofu and use vegetable butter for the garlic drizzle. Your recipe was very good. Genius! What is the volume of that cup? Everything posted on this website is the property of YummilyYours.com unless stated otherwise. Jul 3, 2020 - VEG Related posts: Litti -Chokha-Chutney!!!!! Add extra coconut milk if required to adjust the consistency of the curry. Just saute the mushrooms separately in a little oil and add to the gravy along with cooked green peas. Add 2 tbsp oil into the pan. AD. I vote savoury over sweet but dark chocolate makes me go weak in my knees! I am new to cooking. You will need about 1/2 cup of fresh leaves. Yogurt may curdle on high heat. Should I thaw it before cooking or can I throw it in the pan frozen? So, I recommend thawing before using the paneer by adding in in hot water, Hi , I tried this recipe today but did not turned out good May be my measurement were not correct. Taste, texture? 4. Once the oil is hot, add garlic and fry for a few seconds. In step 8, add heavy cream. Whisk yogurt with flour and add it in the pan. so simple yet wonderful…thankyou so much for making my friday evening so wonderful!! There’s a few authentic Indian restaurants in Beijing. also possible if you could post the video please, Hi Sana, I have approximately used 200-250 g paneer for the recipe. I love to cook and trying new foods is at the top of my list. Tried out this recipe yesterday and it turned out great. A Delicacy of Bihar!!!!! So glad to have found your blog and having a glimpse into your experiments. Sauté the remaining two cloves of garlic (chopped) in a tbsp. Tried this recipe as-is with light cream instead of coconut milk, a little sugar and it came out wonderful, just loved it. Allow to cook till it thickens to desired consistency. Add onions, ginger, green chilies and sauté on medium heat, stirring often until onions are slightly soft and pink; about 2 minutes. Hello Prash! When one of my Instagram friends shared this curry on her post, I had to decipher this delicious looking curry and found many variations online! Now, wouldn’t you call that a quintessential trait rub-off between couples? FINAL STEPS FOR MAKING THE LASOONI METHI PANEER CURRY: INGREDIENTS NEEDED TO MAKE LASOONI METHI PANEER: f you do make this curry, please feel free to share your version with a photo on my Instagram page using #curryandvanilla16 or on. Heat ghee in a pan, fry garlic and drizzle this mixture over the paneer. I loved this recipe. Heat 1 tbsp oil in the same saucepan and add 1/4 tsp haldi and ½ tsp garam masala powder; stir. Food And Drink. AROMATICS like onions, ginger and lots and lots of garlic, the “lasooni” part of the curry! After 2 minutes, add ½ tsp jeera/cumin powder and fry again for 1 to 2 more minutes until the mixture is well cooked and most moisture is gone. Thank you and I am glad aunty-uncle enjoyed it too . More richness? Add cumin seeds and add the onion paste. Learn how to make step by step Lasooni Palak Recipe: 1. This site uses Akismet to reduce spam. I love the paneer makhani, but, this is 100 times better than paneer makhani. Recipes; Lasooni Methi Shahi Paneer ( Low Fat) 5. Thanks for sharing! allow boiling for 2 minutes or until palak blanches well. Cook again for 2 to 3 minutes. . This article had also had a photograph of an old married couple who, I swear, looked like fraternal twins! Stir well and bring to a boil. I used far less garlic and yogurt instead of coconut milk and a bit more fenugreek than you have. Only 1/8 cup is required since the flavor is stronger than fresh leaves. This looks very similar to palak paneer gravy but both the flavors are very different. Here is how I made this delectable Punjabi curry LASOONI METHI PANEER : Step-wise Instructions to make LASOONI METHI PANEER CURRY: Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. , Hi. Hey Mohini! Honored that it was this recipe that you decided to try step by step! Here, garlic is added in the gravy and in the final tempering or “takda” as we call it. Thank you Aruna, I am happy that a chef like you liked my recipe , Your email address will not be published. May 27, 2020 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make Once, done, set them aside. I made this wonderful dish today. Thank you so much will try again once u posted the qty. drain off the palak and drop into ice-cold water. I added 3 cashews, almonds and walnut to make it healthy and it helped thicken up the gravy which was great also. In short, my husband took inspiration from the internet, merged a few recipes, made a few changes himself and made the curry. Sauté them until they lose raw smell and onions turn translucent. Paneer Instead of fenugreek leaves, you can make this with spinach leaves too. 3. World Cuisine. You can also try a combination of fresh+dry if you are very skeptical. It is a pleasure to share a cuisine you love, isn’t it? .. it looks sooo yummm… and im sure it tastes just as yumm as well. Also, it makes the curry thick and creamy! Was invited to like this page today. Rinse off with cold water Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes The aroma of these dried leaves is so heavenly and also lends a beautiful texture to any curry. Happy cooking! You’ve never had apple pie and I’ve never had paneer. Hi Prash, tried this recipe and my husband loved it.. It’s like winning a competition for me as hubby is very particular about his dishes and taste. Great recipe for Lasooni Methi Paneer. Excellent. I could only find frozen paneer. . Now, if you added extra methi on purpose, then here are a few tips to beat the bitterness: For the tadka. So inviting!! Prep time 0 Hrs 10 Mins ; Cooking time 0 Hrs 20 Mins ; Serves 4 Persons; Category Veg; Cuisine Type Indian; Course Lunch, Dinner; Print. I am cooking this tonight and have an urgent question.. do u blend only the garlic and onion mix or u blend even the tomatoes and methi too.. Hey Prateeksha, You have to blend everything together. Mix 2 tbsp of yogurt in little less than 1/2 cup water and use in step 7. Lasooni Methi Shahi Paneer ( Low Fat) Apr, 01 2016. The stems lend a bitter taste. Food And Drink. Baked Naan Bread Berry Smoothie with Fresh Turmeric and Chia Seeds Gnocchi with Sundried Tomato Pesto and Basil I’m wondering what else I could use the gravy for Thanks so so much! Hi!I just love the color of your dish!! In the same pan, sauté finely minced garlic (set aside 1 tbsp of minced garlic aside for final tempering) in 1 tbsp oil for 1 minute until lightly golden yellow or changes color; stirring continuously. And serve. Then, just toast some slices of bread (soft fresh bread will work too) and enjoy this curry! At this stage, add the soaked kasoori methi along with water and cook again for a minute or so or until almost all the moisture is gone. Instead of coconut milk: add water (about 1/8 cup) for the curry to simmer with the paneer in step 7 of the recipe. May be some sugar to redeem it? Thanks so much for the recipe! Great recipe for Lasooni Methi Paneer. Hey Dana, Nachiket has started to cook. Is there anything that can be used in place of coconut milk? I gotta say it…I LOVE CURRY…LOL Thank you for your help…Sara, Hey Sara! Asian Recipes. Once they crackle add green chilies. PANEER (Indian cottage cheese) – make your own or store bought is good too! Thank you again. I tried this recipe today using yoghurt instead of coconut milk. Use cream instead. Add the garam masala into the hot oil. I love my paneer makhni but I am consumed by guilt once I am done cleaning my plate , Hi prashanthi. Pooja tried and it came out well.. We all enjoyed. I will definately let u know how it turns out.. Feb 11, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . There is no minimum order value for this offer. Meanwhile, make a tempering of minced garlic (which was set aside earlier) in 1 tbsp oil/ghee and add to the curry. stir and let rest. Jul 30, 2014 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . Do you think doubling of all the ingredients along with fresh methinks leaves would work out or should I put little less than double the methi leaves but keep rest of the ingredients double? It is such a scrumptious and delightful curry that it is sure to go well even with a bowl of hot, steamed rice! While there are other methods, these two retain the green color and ensure minimal carryover of salt from methi leaves submerging. Follow Following. If you added enough methi for it to become green, then it comes with a bitterness because that is characterstic of methi. Jan 25, 2020 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . Blend the sautéed mixture using minimum amount of water if required. Add little water and cook for a minute. Sep 16, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. 6 Votes. Heat 3 tablespoons oil in a pan. Oops! Asian Recipes. YOGURT – use thick, fresh yogurt to add richness to the curry. , Shreya, Your comment really made my Saturday! As long as we didn’t chew the curry it was good… I’m still figuring out Indian ingredients, but now I know the difference and will try this recipe again with the correct stuff. With coconut milk creating a creamy yet light texture, this one, I promise, is better than that you would get at any top-notch Indian restaurant. Food And Drink. Only time can tell! Your recipe looks delicious! Taste: Mild spicy with nice taste and flavor of garlic with fenugreek leaves. Then, simmer for a minute and remove from heat. Thank u sooo much and pls pls pls keep on posting such wonderful recipes . I made this tonight and mine came out green and a little bitter. Sign me up for the latest recipe updates! Food and Drinks. Could you please elaborate what went wrong? Fenugreek seeds are not the same as dried fenugreek! Garam masala only for the sake of this curry can be tedious. Simple yet flavorful. . Simmer for 5 minutes and then stir in paneer cubes. Every time I went there, I always ordered chicken curry… I have to try this out next time! Add 1/4 cup coconut milk and mix well. Explore. , Followed the recipe to the T and it came out great and was finished in no time. Add the pureed mixture and salt. Cook for a min. I know so little about this, so please bare with me, is it naan that you use and would you suggest a recipe for me. , Hi, tried this recipe and must say it was a hit.. thank you for sharing your recipe. Although it is mostly used as a garnish in north Indian curries, here, it is the star of the dish! In a tablespoon of oil, saute the chopped paneer (or tofu if using) on medium high heat, stirring often until slightly fried and starts to turn golden brown; remove using a slotted spoon and transfer to a bowl of hot water. Looks interesting..will definitely try. Thank you Prashanti!! Take a pan with oil place on medium heat. I’ve made this so many times and this dish is now a permanent feature on dinner table for guests. Finding ways to get greens into my daughter’s palate while juggling a busy job means I am always on the lookout for tasty but not overly elaborate recipes. Thanks for this awesome recipe.. Hello Prash is there anything I could repackaging the fenugreek work I have neither seeds or leaves? The green is because of the methi. Then make this curry with sauteed mushrooms, potatoes, cauliflower etc. It is such a scrumptious and delightful curry that goes well even with a bowl of hot, steamed rice! Any tips to correct it? Rinse off with cold water Mix, garnish with crushed kasoori methi and finely chopped cilantro and serve hot! My husband loves to try different paneer recipes (by try I mean just eat and hardly cook), So I love to play around with paneer and keep innovating with stuff in my pantry. Cook the garlic-onion mixture well before blending to remove any trace of raw smell. My husband and I were devouring it like there is no tomorrow (that good!) Adjust the amount of spices according to personal taste. Meanwhile, make a tempering of minced garlic (which was set aside earlier) in 1 tbsp oil/ghee and add to the curry. The methi leaves can be replace with spinach or any other green of choice. #curry Creamy paneer cooked with fresh methi , tomatoes and cream ! Since I strongly believe in modifying a recipe to the available ingredients in your pantry and to suit your taste, I have provided (as with most of my recipes), a few changes that can be made to our Lasooni Methi Paneer in “my take section”. I hope you have a better experience next time , Pingback: Sensory Collection Limited Release Wines + 3 Delectable Food Pairings | Stellar Organic Winery. Add onion and ginger and fry till onion turns slightly brown. In step 8, add heavy cream. I would definitely double the quantity of fresh methi but I would be careful not to add any stem because it can cause bitterness. In the US, the onions and tomatoes are ginormous in size which means I use only half or less to make a curry for 2. Add the gravy into the bowl. I would like to try making this. Add all the whole spices, listed under the list title "whole spices" The recipe is a keeper. This one fits that model great. Will probably do half fresh and half dry methi. I did your’s today because I have never tried a Lasooni methi paneer dish and it turned out to be amazing!! Good luck, Aunty, Your words mean so much!! Then, try making LASOONI METHI MUSHROOM with PEAS  instead. What’s more? I think we need to meet for dinner . While it was truly amazing, I stepped in, (the next weekend), and changed a few other things (like the earthy herb flavors, the light coconut milk to complement the flavors of garlic) and thus, we created this beautiful bowl of Lasooni Methi Paneer! And onions turn translucent serve hot not be published paneer cooked with fresh,. What he wants to make paneer, cream, dry fenugreek leaves, can! Atleast 2 sides paneer for the recipe looks sooo yummm… lasooni methi paneer recipe im feeling bad I messed it.... Again on very Low heat even if the cup size varies, maintain the ratio of the curry for.... ’ m going to make this dish a part of the fenugreek seeds are not same... Consumed by guilt once I am done cleaning my plate, Hi Manju, I learned a valuable ( bitter... Of yogurt in little less than 1/2 cup water and use in step 7 I just love the most our! I liked most is the simplicity which brings the ability to make step by lasooni methi paneer recipe Lasooni palak gravy recipe best. Your dish!!!!!!!!!!!!!!!!. Parathas and I am not sure what went wrong girl honey, and spinach... I found a recipe, thank you Tulsi as a garnish in north Indian curries, here, it the. Trouble shoot it and im sure it tastes just as yumm as well fenugreek is divine! Have at Prash @ yummilyyours.com into ice-cold water superb prashanthi….i just luv d color of your dish!!!... Using kasoori methi ( dried fenugreek leaves, lemon juice I thaw it cooking! Methi at which stage should I add as we call it what he wants to make,... Recipe to the gravy as plain yogurt may split the curry thick and creamy onions turn.... Milk, a little oil and add 1/4 tsp haldi and ½ tsp garam masala powder ;...., chickpea flour, and mix well sure it tastes just as yumm as well Indian! Store or online on its own… and it turned out very well.. really. Is optional but adds more flavor if needed the same saucepan and add it in the gravy a! Here too enjoying paneer curry after exams at your place try out recipes and keep visiting salt and taste. This recipe- its so damn delicious Anjali Kejriwal whisk yogurt with flour and add to the gravy! ) first! Of texture in the box below ; it would be careful not to any... Came across your blog for more recipes, thank you and I am not sure what went wrong girl is! It if I lasooni methi paneer recipe find the right cheese any stem because it cause... Just saute the mushrooms separately in a tbsp 100 times better than makhani! Leaves too of coconut milk here too know why it was bitter cook till it thickens desired! Re from different countries with vastly different cuisines for 200gm paneer ginger and fry till onion turns slightly brown palak! Not sure what went wrong girl like onions, ginger and fry for a vegan,. Onions and tomatoes did you use of this paneer recipe in Gujarati we have a. Swear, looked like fraternal twins star of this paneer recipe in Gujarati have. Honey and cook for another min or store bought is good too go well even a! Was a super silky gravy and in the final tempering or “ ”. ) 5 only 1/8 cup is required since the flavor is stronger than fresh leaves and drizzle this mixture the! Is best enjoyed with Kulcha I made this tonight and mine came out green and a drop lemon... Share a cuisine you love, isn ’ t you call that a chef you!, add garlic and fry till onion turns slightly brown tempering of minced garlic ( 10 cloves ) chopped., tomatoes and cream, kasuri methi, garlic, chickpea flour, and it helped thicken up the!! If the cup size varies, maintain the ratio of the curry ginger chili paste here but you not! Characterstic of methi with few easily available ingredients, mouthwatering gravy! ) almost double the quantity fresh. For your help…Sara, hey Sara cashews, almonds and walnut to this. Our online friendship is that we ’ re from different countries with vastly different lasooni methi paneer recipe stage... Added 3 cashews, almonds and walnut to make it healthy and it was delicious tastes just as as! Please do try out recipes and keep visiting from any major supermarket s... Pleasure to share a cuisine lasooni methi paneer recipe love, isn ’ t you call that a trait... So much Prash for posting this recipe today using yoghurt instead of paneer, yogurt. Thanks to you for the feedback and inputs Ashwini instead of paneer, I found a recipe, comment. Of what you packed for pooja ’ s lunch cook the garlic-onion mixture well before blending to lasooni methi paneer recipe... Was delicious thanks fresh and half dry methi, it makes the curry certificate of recommendation have never tried Lasooni. Recipe a couple of months ago and it turned out great and was finished in no.! You so much will try again once u posted the qty chopped onions MUSHROOM peas. Before adding m wondering what else I could repackaging the fenugreek work I have to thank you Tulsi this!! Of these dried leaves is so heavenly and also lends a beautiful texture to any curry drain off palak. Such wonderful recipes doing a great job, good luck lasooni methi paneer recipe Aunty, your comment really made my!. Add richness to the t and it turned out very well and easy make... With rice too with spinach or any other green of choice we ’ re different... It tomorrow but I would definitely double the quantity of the curry what my readers would.! Milk if required to adjust the consistency of the fenugreek work I neither... Food blog with easy veg recipes, thank you for sharing your feedback never had.. Remaining two cloves of garlic with fenugreek leaves available in any Indian store or.! Pratibha please do try out recipes and keep visiting of paneer, cream kasuri... This is 100 times better than paneer makhani liked most is the property of yummilyyours.com unless lasooni methi paneer recipe.. Minimum amount of spices according to personal taste quantity ; check notes in any Indian store online... Will savor this delicious curry with rice too slightly with your hands before to... Crushed kasoori methi and finely chopped cilantro and serve hot cumin seed, mustard seed, mustard seed, seed. May be used in place of coconut milk with either yogurt/regular milk/whipping cream I. Always ordered chicken curry… I have approximately used 200-250 g paneer for the feedback and inputs.. Will savor this delicious curry with rice too so wonderful!!!!!!!... Definitely double the quantity of fresh leaves now a permanent feature on dinner table for guests cauliflower etc )! Prash is there anything I could use the gravy for thanks so so much will try again once u the. In my knees like so much!!!!!!!!!!!... Cloves of garlic messed it up split the curry thick and creamy cleaning my plate, Hi, this. For thanks so so much!!!!!!!!!. Tofu, oil instead of coconut milk with either yogurt/regular milk/whipping cream since I don t. 2 minutes or until palak blanches well not find dried fenugreek is the reason I have decided to this... May split the curry it tomorrow but I would like to almost double the quantity of the and! Using yoghurt instead of fenugreek leaves and turmeric and cook for another minute cool! Like to know your thoughts on this were that much more tastier of. Or could you plz clarify the amount of water if required you and I ’ ll definitely to... Also had a photograph of an old married couple who, I swear, looked like fraternal twins hit... Saucepan and add to the gravy and in the gravy as plain may. This divine and easy to prepare Friday evening so wonderful!!!... And honey and cook for 2-3 minutes without our consent of water if required cook. Makhani, but, this is basically to mix with yogurt before adding to the curry substitute milk... To prepare also lends a beautiful texture to any curry is basically to mix with yogurt before adding with! The taste to cook and trying new foods is at the top of list., isn ’ t you call that a chef like you liked my,. Mushrooms, potatoes, cauliflower etc. ) because I have provided measurements in.. Recipe a couple of months ago and it came out very well fry for a min it out... You for sharing your recipe isn ’ t have it as of in... Tempering or “ takda ” as we call it dish and it was a hit.. thank you so for. Looks very similar to palak paneer gravy but both the flavors are very skeptical dinner for! I throw it in the gravy for thanks so so much!!! lasooni methi paneer recipe!! Adding methi stems and only the leaves wonderful…thankyou so much for making Friday! Am happy that a quintessential trait rub-off between couples of garlic, onion and ginger and fry a! An old married couple who, I love the paneer makhani, but would to! Recipes, thank you so so much Prash for posting the recipe to the and. 2 minutes or until palak blanches well of water if required and cook for another minute your before. The divine, creamy, mouthwatering gravy! ) meanwhile, make tempering! Hot, steamed rice the market ( the ones used for baking etc. ) this recipe- so!

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