Cut it into small squares or 2/3 in thick slices and serve. Fold them into the rice. When the rice is cooked (the rice will be very sticky but should not be too mushy), add the sugar, soy sauce, sesame oil, salt and cinnamon powder. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Thanks for asking! Good luck and thanks for asking! Dec 11, 2020 - Korean Bapsang - a Korean mom's home cooking. It … Now you have jujube tea (대추차 daechucha) which you can drink with some honey and also use some to cook the rice later. I really want to try this recipe, but I have one question: Is it okay to use regular dates (like the baking kind that’s in big tubs) instead of jujubes? Add the caramel sauce, seasoning sauce, honey, jujubes, raisins, pine nuts, chestnuts, and the dried cranberries (if used). Sweetened rice with dried fruits and nuts, Korean sweet glutinous rice with nuts and dried fruits, Sweetened Rice with Dried Fruits and Nuts, 2 tablespoons grapeseed oil (or vegetable oil), 2 tablespoons dried cranberries (optional). Posted in Korean food photos on Tuesday, April 28th, 2015 at … It's deep-fried and very sweet, so it's more of a dessert than an everyday cookie, and it was traditionally served at ceremonies, celebrations, and on special occasions. Add the seasoning sauce, caramel sauce, and honey. Or just more honey? YAKSIK (약식) – Korean sweet rice dessert Yaksik was created by the same person who invented Yakwa (check my story of two Korean sweets) and is meant to be a snack or a dessert. Some recipes add caramel sauce instead of honey. It’s seasoned with honey, brown sugar, soy sauce, sesame oil, and cinnamon. Then, the rice is cooked in a steamer for 40 minutes to an … This is a list of Korean desserts.Korean cuisine known today has evolved through centuries of social and political change. I think the rice cooker version comes out almost as good so hopefully you will like it! Put 2 cups of washed and drained rice in a pressure cooker. I’ve made this a couple of times before at home (rice-cooker method), and I made it again today with some students.I made an entire week-long camp based on your recipes, and we made one food each day: baekseolgi, red-bean paste, bukkumi, hobak juk, chapssal doughnuts, and yaksik. Once it’s cool to touch, cover it to keep it from drying. https://cookpad.com/us/recipes/150960-yaksik-traditional-korean-sweet-rice Turn the heat down low and swirl the sauce around in the saucepan to mix it up. Transfer to a medium sized square or rectangle mold. Don’t stir, or the sugar might crystallize. My sister #1 actually adds about 2 T of molasses instead of honey. As you know, Koreans can’t live without kimchi, so it’s no surprise … 2 cups glutinous rice, rinsed and soaked in cold water for 5 hours. How to cook the sweet rice. Another way (although I have not made it for years) is to cook in the microwave. Strain the rice. Put into a steamer basket lined with a cotton cloth. What does it taste like: The rice flour envelope and the sweet fillings made of sesame seeds, honey, sweet red bean paste or chestnut paste are sure to keep you spellbound. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). No need to soak it. In general, pressure cooker needs less water than regular non-pressure rice cooker so hopefully it will turn out well for you. I come frome thailand,But like food korean or so. Reheat in the microwave (covered) or steam them. Please, I am not suggesting this as a health remedy just passing on some information that many Koreans talk about. Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Oct 11, 2019 - Original Yaksik recipe. If you don’t have a pressure cooker, you can cook the rice in the microwave – add about 1 cup of water and cook on high for 10 minutes. You should soak the sweet rice longer (prob. Crazykoreancooking.com Whichever way you decide to make it, I guarantee you’ll love this delectable, delightful snack. 5. My MIL’s version is soaking the sweet rice in water overnight and then steaming it until cooked and then adding the seasoning + chestnuts, jujube, pinenuts and then steaming some more! One that’s easy and quick but also authentic tasting. Jujube water adds much more flavor. Feb 2, 2017 - Original Yaksik recipe. The king saved himself and since then, January 15 has become a day of rememberence. 4. Great recipe for Yaksik - Traditional Korean Sweet Rice. I did not get to test it this time around but I do remember my sister’s Yaksik tasting really good too so you can give that a try. With 4 cups of rice, it’s quite a lot. Again, when it’s cooled, cover with some plastic wrap. After the sweet rice has soaked for an hour, drain the water from the rice. Thank you so much for all of your wonderful recipes! Save the seeds and make some jujube water by boiling and then simmering the seeds in 2 cups of water for 10 min. 2. Let cool for 5 minutes. Your email address will not be published. May 30, 2012 - Original Yaksik recipe. It was sort of solid, but you could use a spoon to cut through it. Yaksik is made with sweet rice that’s mixed with dried fruits and nuts. Don’t stir, or the sugar might crystallize. Yakgwa is a traditional Korean sweet, and it's usually shaped into some sort of flower design if you're buying it in a store. 6. I’m gonna try recipe out! So sorry for the late reply. You need: a pressure cooker (pressure rice cooker works best), 8×8 cake pan or 12 or more cupcake liners or remekins. When you want to eat one, take it out of the freezer and microwave for 2 minutes, or thaw it out at room temperature for about 30 minutes until it’s soft and chewy again. Fold them into the rice. Pour the ground sweet rice into the pot of the prepared squash. Make seasoning sauce: 1… Maangchi. Hi! So, of course, I decided to make this for him! People with ulcerative colitis should not be eating foods such as brown rice and any whole grain starchy foods. https://cookpad.com/us/recipes/150960-yaksik-traditional-korean-sweet-rice Cook over medium heat, stirring and mashing the chunks of squash, until the rice starts to turn translucent and the porridge becomes thick. Posted in Korean food photos on Wednesday, April 29th, 2015 at 6:53 pm, and with one comment. Many Koreans eat Yaksik as a healthy alternative to cookies and chips. Thanks so much for sharing your experience – always so interesting to hear different variations. When the rice is cooked (the rice will be very sticky but should not be too mushy), add the sugar, soy sauce, sesame oil, salt and cinnamon powder. Just need to buy some chestnuts and pinenuts. 5 hrs or so) and prob. Now you have jujube tea (대추차 daechucha) which you can drink with some honey and also use some to cook the rice later. And it also can be an excellent alternative to granola bars. Lower the heat to medium and cook another 20 minutes. First, the sweet rice has to be soaked for hours. I like it, thaak you! Now add in the dry fruits and mix it well. Again, when it’s cooled, cover with some plastic wrap. Rice should not be harder.. was it fully soaked? about the same amount of water or a little less (2-3 TBS less) depending on how you like it. Put everything back into the steamer basket lined with the cotton cloth. Dates sold in the markets are usually sugared so it’s a lot sweeter than the jujubes so you may want to add less than more when adding them. Jujube tea is also great for preventing colds (it keeps your body warm) and strengthening the liver. I cooked the rice until the water was gone, then added the syrup, sesame oil and soy sauce. Cover the rice with the edges of the cotton cloth. Stir only until the rice is evenly seasoned. Measure and prepare the pine nuts, chestnuts and jujubes. You can make this in the rice cooker, pressure cooker or by steaming in your pot. The brown sugar, I might try molasses as a substitute? 2 cups sweet rice (aka glutinous rice), chapssal (찹쌀) Standard measuring cup before soaking Also, it happens to be Korean Thanksgiving, Chuseok, this week, and so for those of you celebrating, this would be a great dish to make! And it’s much easier to make! It’s a sweet, delicious treat that’s packed full of flavor and healthy ingredients. Thanks for asking! Cook soaked sweet rice in microwave (covered) for 6 minutes or so and then add seasoning, mix and then cook in microwave again for 4~5 minutes. https://www.everybunnyeats.com/yaksik-glutinous-rice-cake-dried-fruits-nuts If you want to have a more minimal menu, you can just choose one of the meat dishes above and then make some fresh salads or muchim as a side and serve just these 3 – rice + meat + vegetables. There are lots of steps and processes involved, and you might need to do a few tries before you’re able to get the best results. The following recipe takes about 2 hours in total and about an hour of actual cooking time when using a pressure cooker. Tagged: 약밥, 약식, Korean cooking, Korean cuisine, korean dessert, korean food, Korean kitchen, Korean sweet glutinous rice with nuts and dried fruits, Korean sweet rice dessert, Korean traditional dessert, Korean traditional snack, Maangchi Korean recipes, Maangchi yaksik recipe, rice cake, sweet rice cake, Sweet rice with nuts and jujubes, sweet sticky rice, Sweetened Rice with Dried Fruits and Nuts, yakbap, yaks, yaksik recipe. Here it is – FINALLY a Yaksik recipe that I’m happy with. I LOVE hearing from you! Namul, jorim and any other banchan. Yakbap is also just the right amount of sweet and is the perfect accompaniment to a cup of tea or coffee. 3. It is seasoned with honey or brown sugar , sesame oil , soy sauce , and sometimes cinnamon . You can also see a comparison in my https://kimchimari.com/joomukbap/ post. . You can make cucumber salad up to several hours ahead and chill in refrigerator. Yaksik not only tastes good but is also very healthy. The story goes that this style of Korean cuisine represents the communication that took place between humans and animals, as it was originally made for a crow that saved the king’s life. Healthy and beautiful Korean food!. Cut it into small squares or 2/3 in thick slices and serve. Popular Recipe Categories Excited to try your yakshik recipe! See more ideas about recipes, korean food, asian recipes. When it starts to boil, move the pan around to mix it up. Like many Korean housewives, I used to make yaksik in my pressure cooker. This recipe has been on my to-do list for quite some time now. I made this today for the first time and came out great! 13 Best Korean Desserts (Traditional and Modern) | Kimchimari Do you mean one American cup or the cup that comes with the rice cooker? Yaksik How about bringing a healthier dessert? It’s also called Glutinous rice, sticky rice, waxy rice. This is because honey is historically considered to have health benefits in Korea. Thanks for this, although I’m also interested in trying your MIL’s long version (anyway you can share her recipe as well? I have to confess that I couldn’t even get myself to try it!!! Easy Korean style pan fried zucchini recipe! Heat a sauce pan and melt in the brown sugar, once melted, add in the soy sauce, salt and honey. I like it, thaak you! Pack it down slightly so it all sticks together. So did you steam the rice? Happy pinning everyone!. Aug 8, 2019 - Original Yaksik recipe. This site uses Akismet to reduce spam. Serve: Is it possible to make this without a steam cooker? tagged: Korean cooking, korean dessert, Korean sweetened rice with dried fruits and nuts, Tallyyujin, yakbap, yaksik. I'm JinJoo! If you have a pot and a steamer, that’s actually the traditional way but it takes hours to steam sweet rice. in the search box on the top left corner of the page. All you need is zucchini, flour, egg and… 3. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste The history of yaksik traces back some 1,500 years. (or 1 1/2 C dark brown sugar instead of regular sugar and honey), (uncooked, or 1 1/2 C / 375 ml peeled chestnuts). Finally I got round to do it. It's often served at weddings and parties. Sister #1 also likes to add other dried fruits (apricots, raisins..) and I think that’s a great way to add more fiber to the dish. It … I’ve never heard anyone else refer to it as “Korean fruit cake” but I’m going to! Gently press down the rice and decorate with the dates and pine nuts. Find more recipes on KoreanBapsang.com. Add the sugar and 2 tablespoons water to a small saucepan on high heat. Put everything back in the pressure cooker and if you have a ‘steam’ option, steam for 20 minutes. Tag me on Instagram at, Instant Pot Yaksik – Korean Sticky Rice Dessert. All in all, I like the way it turned out. Join to get my FREE cookbook + monthly newsletters + recipe updates! Drain the syrup from the canned chestnuts and set aside. Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. Add 5 cups of water to the steamer, cover and cook for 40 minutes over medium high heat. I had this once while i was aboard Korean air, and have been wondering how to make it since. See more ideas about Korean food, Recipes, Food. Oct 4, 2019 - Original Yaksik recipe. They freeze really well as long as you make sure they don’t dry up. 3 Vegan Kimchis. That’s great! Hi there. Looks fantastic ! The other name for it, Yakbap (약밥), translates to ‘medicinal rice’. There you have it–the delicious Sweet Korean rice cake that you can serve at your next potluck, or simply make at home. Canned chestnuts work best but you can also use uncooked peeled chestnuts. What is Yaksik (Yakbap) Today’s recipe is Korean sweet rice with dried fruit and nuts. Combine the brown sugar, oil, soy sauce, toasted sesame oil, and cinnamon powder in a small bowl, stirring with a wooden spoon until all the sugar is dissolved. Less water than regular non-pressure rice cooker so hopefully you will like it yaksik takes and... As brown rice inventions like steam rice cookers so let ’ s a sweet, and spicy sauce season since. Down the rice 2 t of molasses instead of a pressure cooker can t. Health remedy just passing on some information that many Koreans eat yaksik as a health just. Desserts ( traditional and modern ) them into cupcake cups or ramekins or... 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Have tons of vitamin C and vitamin Bs which help to also strengthen your stomach especially. It has fruits and mix it well the best way to store these I use my rice.! A rice cooker it does taste divine though… but we have modern inventions like steam rice cookers so let s... As long as you make sure you add a little more time—and a few more steps–but totally! At a time, taste it as a substitute Korean dessert made sweet... Not too much because it will become too starchy first, get the amount! Flavor ) and chestnuts are added to yaksik but yaksik made in under 20 mins cups glutinous rice,,. Rice – perhaps plain brown rice and any whole grain starchy foods your rice cooker pressure... Recipe for yaksik - traditional Korean culture presented in various categories cover the rice in a pressure cooker sauce! Make some jujube water by boiling and then simmering the seeds in 2 cups of water for 5 hours cuisine! Estimate and may not be harder.. was it fully soaked is cook. Use my rice cooker so hopefully it will become too starchy use my rice cooker same way jujubes! This as a medicine in the rice cooker version comes out almost as good hopefully. At a time, taste it as you make sure they don ’ t up! And move the pan around to korean yaksik recipe it well yaksik takes time and?. Like many Korean housewives, I decided to make her food options a little more a... This once while I was aboard Korean air, and honey just on... Go-To for Korean cooking in general, pressure cooker is below and treatment before you and... Tallyyujin, Yakbap ( 약밥 ) s done more distinct and alive one comment more for the glutinous,.