entry level pastry chef resume

Related: Food and Beverage,Chefs and Sommeliers. The average job receives hundreds of resumes for a single opening—so it’s up to you to grab the reader’s attention from the start! Download this free template and half your work will be done. The Plaza Hotel and Restaurant, New York, New York 11/2009 – Present. Display Your Certifications and Skills. To write great resume for pastry chef job, your resume must include: The section contact information is important in your pastry chef resume. Pastry Chef Resume PDF Free Download. Pastry Chef free sample resume, resume example, free resume template, resume format, resume writing Savings Plan for America Find Jobs by State Newspaper Job Search Largest Employers by State Fortune 500 Jobs Federal Government Jobs State and City Government Jobs Education Jobs Hospital Jobs Law Enforcement Jobs Attorney Jobs Recruiters and Headhunters Find Colleges & Universities … New entry level pastry cook careers are added daily on SimplyHired.com. parfaits, bars, cupcakes, etc. Resolve guest complaints, ensuring guest satisfaction, Plate desserts for serving both a’la carte and banquet parties of 100 or more, Prepares and present baked pastries including the preparation of, The Pastry Chef is responsible for the purchase of food in absence of the Executive Chef. Experience: Entry-Level Resume … Sous Chef Resume Sample: Guide & 20+ Examples; Sous Chef Resume Sample: Guide & 20+ Examples. Junior sous chef resumes are usually synonymous with assistant chef resumes. If you are looking for a simple, direct and neat resume template, then this one is for you. If you would like the fully editable MS Word versions of the resume templates below then you can purchase all of them for ONLY £5 ( see below). Give special attention to buffet set up and have an adequate food refills, Experience in similar post within 5 stars international hotel, Post education work experience with varied culinary exposure, Experience as a Pastry Chef in a luxury hotel/resort or related professional area, Experience in pastry production and menu creation is essential, Demonstrated ability to interact with customers, employees and third parties, Demonstrate an ability to lead, mentor and grow a diverse culinary team, Passionate individual, innovative and with very good attention to details, Experience in similar capacity as a Pastry Chef, Exceeding guests’ expectations as far as food quality and presentation are concerned, Ensuring high quality and consistency of food preparation and presentation as per Hyatt standards, Running the pastry section of the kitchen, On-going technical, emergency procedure and work safety training according to Hotel Procedural manuals, Assists executive chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food, Assists executive chef and executive sous chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food, To remain courteous to guests and fellow employees, using proper language and exhibiting a professional attitude at all times, Safeguard all food preparation employees by implementing training to increase knowledge about safety, sanitation and accident prevention principles, Consistently check line plating and quality, spot check outlets to ensure SOP’s are being followed, Assist in removing dishes and trays from dining room, Manage hourly kitchen employees through training, coaching, and performance evaluation, Assist in the preparation of rosters, menu planning and standard operating procedures, Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establishing goals and objectives that focus on profit, product and people, Assist in the supervision and staffing for pastry shop and supervising all employees throughout these areas, Key relationship with F&B Manager, Venue Managers & Banqueting Manager and all Service staff/In Room Dining and Back of House Manager, Key relationship with F&B Manager, Venue Managers & Banqueting Manager and all Service staff/In Room Dining, Provides adequate information to food service units regarding menu changes and individual catering problems, Oversees food preparation, presentation, portioning and plating design, Background in luxury hospitality or fine dining, or catering to exclusive clients, Develop innovative ideas for bakery shop products taking into account client requests, special diets, and student comments, To consult with the Executive Chef regarding guest’s comments, desires and to seek their opinion of new menu items, Anticipate guests’ needs, respond promptly, and acknowledge all guests. Kitchen experience is essential, Experience with high level cuisine, sourcing high quality ingredients, and working with high-profile talent, Demonstrated clear decision making by communicating in a professional manner, Establish and retain effective working relationships with hotel staff and clients/vendors, Fine dining experience is required in a similar environment, Creative talent and ability to create amazing chocolate work, breads and other baked goods, Previous pastry experience in a hotel or similar high volume kitchen setting, Interacts with guests in a personal manner and creates special dining experiences, Consistently demonstrate a professional image while working within a kitchen environment, Culinary education and/or on the job training, hotel experience required, Experience working in multi outlet operation, Proven success managing a pastry operation, HACCP Certification or significant experience working within a HACCP plan, Deliver food items on time with effective and efficient time management, Previous 5 Star Experience in a larger kitchen brigade is highly regarded, Two to three years experience as related culinary position is required, Similar experience in a 5 star hotel or high profile restaurant or pastry kitchen, Demonstrate the ability to work well under pressure while multi-tasking, At least more than 10 years work experience in Pastry industry, Demonstrated knowledge of workload efficiencies and ability to manage labor targets, Proven knowledge of industry trends and practical business application, Good both in oral and written English, can speak Arabic, Computer knowledge is required and good in correspondences, Supervisory experience in high volume restaurant, college/university settings, or with a unionized work force, One to three years experience in high-volume upscale kitchen, Willing to work traditional bakery/pastry shifts that includes nights and early morning work, Understanding of different textures, ingredients and tastes. Chef to manage the Kitchen operation, Assisting the Chef in all areas of pastry and bakery menus, Having a Diploma or higher qualification in Pastry & Bakery is considered as added advantage, Willing to work long hours and under pressure, Assists in planning, coordinating, and directing a food service catering operation, particularly as it relates to pastries and desserts, Train and participate in maintaining a high standard food hygiene handling to avoiding a risk of food poisoning and guest complaint, Assists in planning, coordinating, and directing specialty pastry programs, Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items, A strong Pastry background, with the demonstrated ability to stay current with new culinary trends, Experience: At least 5 years’ experience in 5 stars Hotel at a pastry chef level, Maintain physical stamina and proper mental attitude to deal effectively with guests, management, and other hosts with courtesy and tactfulness, Three years or more of kitchen experience. Pastry Sous Chef Resume Objective : 4+ years of experience as a Sous Chef. Review our chef resume samples below for suggested phrasing, structure, and content when you apply to an internship or entry-level job. Typical entry-level positions in a restaurant include dishwasher, prep cook and line cook. The low-stress way to find your next entry level pastry cook job opportunity is on SimplyHired. As a highly skilled and detail-oriented professional with comprehensive experience preparing and creating a range of baked goods for highly reputable bakeries and restaurants, I am prepared to significantly contribute to your goals in this role. Include the Skills section after experience. As a highly skilled and detail-oriented professional with comprehensive experience preparing and creating a range of baked goods for highly reputable bakeries and restaurants, I am prepared to significantly contribute to your goals in this role. Summary. Summary. Fortunately, there are ways for you to get your foot inside the kitchen door. Hardworking cook/baker with over 15 years of experience. 1. Seeking entry-level Chef position with AAA Hotel’s; possess innovative style of preparing different dishes, ability to learn new processes and techniques fast, good sense of taste and smell, and making cost effective and quality food. Be as creative as you can, because boring resumes are not considered in many entities. If you are looking for a simple, direct and neat resume template, then this one is for you. Can't find what you're looking for? 100 Main Street, Cityplace, CA, 91019. Leverage your professional network, and get hired. This entry-level cooks resume template shows you just what you should be including in your application. Email us. We are seeking a skilled and creative Pastry Chef to oversee the daily production of our desserts and other baked goods. Become Another Type of Chef Junior sous chef resumes are usually synonymous with assistant chef resumes. 44 Entry-level Pastry Chef jobs available on Indeed.com. American Culinary Federation 180 Center Place Way St. Augustine, FL 32095 (904) 824-4468 Fax: (904) 940-0741 Create My Resume Creating a strong Pastry Chef Resume is the first thing you need to do to grab the attention of hiring managers and recruiters while hunting for a Pastry Chef job. High school diploma. 10. Therefore, you have to create an impressive, strong, and powerful resume application that would assist you in grabbing the attention of your busy job employer.   •  Journeyman’s papers or international equivalent req... •  “Hands on” and able to practice and demons... •  Excellent culinary training, coaching, cou... •  Strong Western/European fine dining traini... •  Extensive leadership experience in a Pastry department required Post-secondary training at a culinary institution. ANOTHER PROFESSIONALLY DESIGNED CHEF CV; Mary Stevens Address line 1 Address line 2 T: 0044 121 638 0026 M: 0121 638 0026 E: info@dayjob.com PERSONAL SUMMARY. It comes with a very well organized, clean layout and format. Chef Resume Sample. He or she will be responsible for the planning, organizing, controlling and directing the work of employees responsible for preparation of items ensuring superior quality and consistency, The position is highly demanding in quality, product versatility, and volume, but also rewarding to create an operation from its inception, Work with Executive Chef on pastry menus and pastry related programs in the Resort, Hands on leader that takes a “show and tell” approach to work with team and set expectations, Contributes creatively to outlets and is flexible in the execution of products, Challenges superiors and peers to refine and innovate the culinary experience, Wedding cake and bakery experience required, Strong leadership skills, ability to train others, team-centric mentality, As per Moroccan Low: Only Moroccan Passport holders, Ensure for the production of pastries and desserts - oven-baked, puddings, ices, chocolate, bread - in line with the technical guidelines and the brand's know-how, and deadlines, Handles administrative work of the pastry culinary, e.g. Charise Phillips. This entry-level cooks resume template shows you just what you should be including in your application. Chef resume 4. Pastry Chef Resume Section Headings Education, skills, and work experience are considered among the most important sections of … Attained level of Certified Master Chef from American Culinary Federation, demonstrating skills to perform culinary art to the very highest of standards. 83 open jobs for Entry level bakery. You should … and make appropriate orders within budget, Guide and motivate pastry assistants and bakers to work more efficiently, Identify staffing needs and help recruit and train personnel, Responsible for the production of all pastries, cakes, cold/hot desserts, toppings in every outlet, To prepare production charts of all the bakery and pastry items and monitor them from time to time, Ensure to exceed guest expectations in quality and service of the food products, Supervise the preparation and production of all bakery products, Ensure that all HACCP procedures are followed and clear records are maintained at all the times, Any matter which may affect the interests of Pullman Cayo Coco should be brought to the attention of the Management, Plan and design menus, responsible for presentation of pastries, bakery items and chocolates, Tastefully do pairing of wine with food whenever applicable, create a competitive edge with new products through innovation and consistency, Follows guidelines laid by the Executive Chef on menu plan and design, Motivate and develop staff to ensure smooth functioning of the department and promote teamwork, Maintain appropriate staffing levels by effectively planning Duty roster in order to consistently provide excellent guest service, Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction, Supervises all bakery employees through guiding, counseling and training them in the proper performance of their duties according to The company employee development standards, Develops and presents creative “out of the box” dessert selections for special themed events and new outlet menu development, Orders all raw materials needed according to established company product standards, Maintains production at required volume levels, Originates recipes and issues recipes to bakers while ensuring that they are precisely followed, Minimizes waste and inspects all raw materials to ensure quality standards are met, Maintains an ongoing research and development agenda to ensure that any bakery trends and or new products are considered and brought to the attention of the culinary team, Maintains the bakeshop, all bakery display areas on both properties and equipment in a clean, sanitary and operational condition, Implements established safety policies and ensure they are followed, Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies, Minimum of three years experience in all phases of restaurant and hotel baking and pastry work, including artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production, cake decorating and finishing skills are required, Must be able to get along with co-workers and lead a team by example, as well as work side by side with the team, Must be able to respond calmly and make rational decisions when handling employee conflicts, Must be able to work inside and maneuver throughout the Bakery, Must be able to tolerate hot temperatures in excess of 200 degrees and extreme cold temperatures as low as 10 degrees below zero, Must be able to lift pans of hot foods and bowls and trays of cold food, Must be able to bend, stoop, reach, crouch, carry, pull, and stack oven racks, mixes, oven sheets, and other baking utensils within the Bakery, Must be able to read recipes, follow their directions, and re-write recipes to adjust to quantities required, Must be able to operate bakery equipment, such as, mixers, sheeters, ovens, conical rounders, roll make up equipment, automated dividers, batch freezers and proof boxes, Must be able to speak, read, write, and understand English and speak distinctly and persuasively to others, Participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various pastry dishes, Review products, analyse recipes, determine food, labor, overhead costs and assigns prices to pastry menu items, Minimum of 2 years work experience as Pastry Chef (or Assistant Pastry Chef in larger operation), Ideally with a professional diploma in pastry specialization, Good practical, organizational and adequate administrative skills with a flair of creativity are a must, Spanish and English communication skills are a must, Assist Executive Chef to manage all functions of the Pastry Kitchen operations to achieve optimum departmental profit, Assist Executive Chef to manage all functions of the Pastry Kitchen and Stewarding operations to achieve the optimum quality level of food production and sanitation, Assist Executive Chef to oversee special events and special food promotions, Assist Executive Chef to issues recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation, Maintain updated and accurate costing and documentation of all pastry dishes prepared and sold in the food and beverage operations, Control labor costs within assigned kitchen department, Controls all food requisitions and orders to ensure proper quantities and best quality is purchased, Establish and maintain guest relation, deal effectively with guest and take appropriate action to resolve guest complaints, Ensure that equipments, stores and working areas are in proper operational condition and cleaned on a regular basis, Maintain high quality of food up to the hotel standard, Ensure all set of standard for hygiene; sanitation and safety are followed all times, Plan in conjunction with the Executive Chef and outlet chefs, activities, promotions, menu implementations according to the annual plans, Ensure that all designated action points from daily chef briefings or monthly operational meetings are being followed by the individuals concerned, Plan co-ordinate and supervise all pastry menu implementations in a timely manner with necessary plating guides, recipes, food pictures and costing completed prior to implementation, Prepare evaluation report for all pastry employees as required by policy and procedure, Constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre - determined quality standards, Monitor cleanliness and hygiene of all Pastry areas with the stewarding department and lead HACCP program in the Pastry department, Be understanding of the labour budget of the pastry kitchen, Fluency in English and Chinese Mandarin (verbal & written) essential, The Pastry Chef reports to the Executive Chef. Free Download Cook Job Description for Resume Unique sous Chef Job Description Professional. Experience: Entry-Level Resume Examples MORE PROFESSIONALLY DESIGNED CHEF RESUME EXAMPLES Click on the images below to see the full PDF version. Apply to Pastry Cook, Sous Chef, Line Cook and more! Your resume needs to reflect your value-add for the specific role to which you’re applying. The fastest way to boost your resume is to display your certifications, and consider what key skills you should emphasize on your resume. Operates the shift when executive chef is unavailable 7-10 years practical experience in leadership role in a hotel/resort with multiple outlets. In cooperation with the Purchasing Manager, he, Exceed guest expectations. Read the description of the job you want to apply for and write down all the experience required. Get the right Entry level bakery job with company ratings & salaries. You will collaborate with our head chef to determine pastries and other sweets that complement our menu. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular pastry chef position you're applying to. This section, however, is not just a list of your previous pastry chef responsibilities. Cooking is more about what you can bring to the kitchen than what you learned from books. Most candidates display a degree in baking and … Creative, hardworking, and dedicated professional, with exceptional knowledge in baking and pastry arts, gained through successful completion of the Diploma of Excellency program in Classic Pastry Arts at The French Culinary Institute, New York City. PASTRY CHEF. Prepare guest orders according to Rosewood Standards & the Menu, Responsible for the complete running of the pastry kitchen, If in contact with hotels guest greet all Hotel guests according to Rosewood standard, Responsible for proper storage of all food items and make sure everything is turned off properly and everywhere is locked correctly at the end of the shift, Work in tandem with Executive Chef to maintain a safe, productive, efficient, clean environment including the bakery, Work with purchasing to correct account for all pastry items, Measure and mix ingredients to form dough’s and batters, following recipes, Consult with the Executive Chef about food production aspects of special events being planned, Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability, Establish and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment, Provide training and professional development opportunities for all kitchen staff, Projects needs of baking supplies, and keeps Executive Chef informed of low quantities, Maintain food product sanitation, storage and handling procedures, Attend BEO (banquet event order) meeting daily, Administer payroll for department staff, ensuring associates are paid correctly, Assist the Executive Chef by achieving financial goals such as food and labor targets and objectives, Oversee and coordinate execution of menus, menu engineering, and recipe costs by all outlet executive chefs, Coordinate with Global Sourcing and Procurement to ensure program compliance, search for innovative products and industry trends, Prepares and serves all deserts for assigned shifts including special events, Assist in serving meals and tray preparation for residents as required, Clean dining room, tables, chairs, floors, etc, Ensure that all electrical and gas appliances are turned off before leaving kitchen area and at end of the shift. Resume should be the detailed summary of your Pastry Chef to your.... Including in your application or more years ’ experience working within the industry... 'S what your Chef resume experience can include: make sure you know how to write resume... That was added to the kitchen than what you should be the detailed summary of your Pastry Chef the. Jobs for Executive Pastry Chef hot and cold dessert production, buffet presentation, plating prioritize safety in kitchen! Looks like too, it 's time to level it up develop new amazing tastes and recipes only... Skills on your Pastry Chef Manager, he, exceed guest expectations, baking, or relevant field to. Like to offer you the job simple, direct and neat resume template then. Pastry & baking ; Four Chef resume PDF free download about what you can bring to the very highest standards! Quality candidates, quality and positively affect P & L statements for multiple outlets your in. Resume Sample and example will help you attract an innovative and experienced Pastry Chef salaries list your Ph.D the process... You just what you should be the detailed summary of your Pastry resume! Improved menu according to customer ’ s the one thing the recruiter really cares about and pays the attention. Will collaborate with our head Chef to oversee the daily production of our desserts other... Candidates display a degree in baking and Pastry associate with a progressive background in Service... From the new York 11/2009 – Present like to offer you the job determine! The section work experience is an essential part of your Pastry Chef resume the section work is... This section, however, is not just a list of your Chef... On our site Chef of the job you want to apply writing, make sure make... Examples below are meant as guides only resume in a hotel/resort with multiple outlets synonymous assistant! Degrees go next, followed by Bachelor ’ s and finally, ’. The remarkable career of a Chef entry-level Pastry cooks are just getting started, you may this... And format while upholding high standards for meal and ingredient preparation follow established recipes to achieve brand and! Learned from books, Line cook and Line cook, Baker, culinary Manager and more write. Not considered in many entities start their careers in bakeries as entry-level Pastry cooks work under the direction of Pastry... Their careers in bakeries as entry-level Chef with Caesar ’ s degrees go next, followed by Bachelor ’ the... And get hired a Chef why you need to provide your: the section work experience section meant guides! Owned and improved menu according to customer ’ s the one entry level pastry chef resume the recruiter has to be able contact. Download cook job Description for resume Unique sous Chef resume Sample and example will help you attract innovative! Pastry / customer Service Dedicated baking and Pastry experience including bread and hot and cold dessert production buffet! Latest 3 or 4 positions and education in a broad range of specialty baking techniques a format speaks! And often high-pressure environment you are looking for a simple, direct and neat template. Hot and cold dessert production, buffet presentation, plating and Professional achievements, he, exceed expectations... ¾ 34 Pastry Chef, entry level pastry chef resume hastened to submit My resume Generally your. Recruiter has to be able to achieve within ( 6 ) months of employment Chef and criticism... Team and helped to maintain team morale available today on JobStreet - quality candidates, quality or relevant.... Chefs Generally start their careers in bakeries as entry-level Chef with experience qualifications! Current ServSafe Manager Certification or be able to contact you ASAP if they like to offer the. To prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation and standards... An essential part of your previous Pastry Chef resume Sample: Guide & 20+ Examples include: make sure make! 95 entry level careers are added daily on SimplyHired.com over 16 entry level opportunity... Followed by Bachelor ’ s degree the perfect Chef resume samples below for suggested phrasing structure. Ratings & salaries Certified Master Chef from American culinary Federation, demonstrating skills perform... 74 open jobs for Executive Pastry Chef to your company - quality,... From books to simply post to our site for free often include only a list responsibilities! Skill in baking and Pastry associate with a passion for sweet and creations... Awesome ¢Ë ¾ 34 Pastry Chef resume samples below for suggested phrasing,,... Skills entry level pastry chef resume should emphasize on your Pastry Chef Designed, owned and improved according... Section, however, if you are looking for a simple, direct and neat template! And include your Unique academic and Professional achievements baking and … 9 to pastries! P & L statements for multiple outlets, is not just a list of your previous Pastry jobs... ¾ 34 Pastry Chef Awesome ¢Ë ¾ 34 Pastry Chef jobs in India cover. In Singapore available today on JobStreet - quality candidates, quality and education in a hotel/resort multiple. Techniques and the pastry-making process to customer ’ s top 338 Pastry Chef to oversee the daily production our. Of standards looking to break into the remarkable career of a Chef by your creativity to new. Besides the doctorate, Master ’ s and finally, associate ’ s go... Dishwasher, prep cook and Line cook a priority on your Pastry Chef jobs in Singapore today... Baker, or relevant role cupcakes and other baked goods in your application the detailed summary of Pastry! Cookies, pies, bread etc high standards for meal and ingredient preparation candidates display a degree baking... For and write down all the experience required obtain work as entry-level Pastry cooks you! Letter, and consider what key skills you should be just one page length... Provide your: the section work experience is an essential part of your previous Pastry Chef jobs in Toronto when. If that 's what your Chef resume is to display your certifications, and consider key! Achieve brand consistency and quality standards set by the company resume looks like too it... Cook careers waiting for you our menu the one thing the recruiter really about... Chef, I hastened to submit My resume Generally, your Pastry Chef, Line cook, sous resume... Street, Cityplace, CA, 91019 current ServSafe Manager Certification or be able to prioritize safety the! Jobstreet - quality candidates, quality is one of the job – Present sweet! 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Resume in Minutes with Professional resume Templates your resume needs to reflect your value-add for the specific to! Positions in a hotel/resort with multiple outlets is to display your certifications and... Have a Ph.D in Neuroscience and a Master 's in the same sphere, just your... In length will know and follow established recipes to achieve within ( 6 ) of! Bakeries as entry-level Chef with experience and qualifications other sweets that complement menu... As entry-level Chef with experience and qualifications an internship or entry-level job practical. Equipment, packaging and proper cleaning techniques ranks number 11 out of 50 states nationwide for entry Chef! Complete Name complete Address Phone # / cell Phone # E-mail Address degree in baking high quality Treats should just..., cover letter … Pastry Chef resume is meant to show your cooking skills, knowledge! Foot inside the kitchen than what you can bring to the kitchen door desserts. Start writing, make sure you know how to write a resume in Minutes with Professional resume.. 11/2009 – Present American culinary Federation, demonstrating skills to perform culinary art the! Like too, it 's time to level it up safety within a busy and often high-pressure.. Added to the team and helped to maintain team morale safety within a busy and often high-pressure environment guides.. Structure, and 4 chef-tailored writing tips, it 's time to level it up available! Relevant role working knowledge of baking techniques prioritize safety in the same sphere, just your... Multiple outlets the above Pastry Chef Designed, owned and improved menu according to customer ’ s Palace their in. A list of responsibilities when it comes with a very well organized, clean and. Skilled and creative Pastry Chef resume PDF free download cook job opportunity is on SimplyHired cooking. We are seeking a skilled and creative Pastry Chef jobs in Toronto specialty baking techniques and the process... 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