cinnamon scones recipe

I’m Sally, a cookbook author, photographer, and blogger. I made these scones exactly as directed except really wanted to make these while stuck in the house and cinnamon chips were on back order in April,so made my own (with a google recipe and turned out great). How to Make Cinnamon Scones. The scones are made with heavy cream, cinnamon, and cinnamon chips. Like with pie crust, you will work cold butter into the dry ingredients. I wanted to keep it as a cinnamon scone though, so do you have a suggestion for that? Until recently, I was never a fan of scones. Combine the remaining 1 tablespoon of heavy cream and egg to make an egg wash. Brush on the edges of scone and top with second disk of dough. You can even refrigerate overnight for a quick breakfast in the morning! These came out beautifully and are delicious!! Hopefully nobody else makes this mistake. Remove from oven and let cool 10 minutes before serving. These Cinnamon Bun Scones aren’t too terribly evil. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. I’ve never tried it. Directions. This is not a criticism of the recipe, but of my palate… I only put in 200 g (1.11 cups) of chips and that’s probably still too much for me since I don’t eat a lot of sweets. Hi Hannah, If you made 16 smaller scones, bake for 18-20 minutes or until lightly browned. My scones tasted wonderful and smelled even better. Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days. I swapped the black coffee for homemade cold brew coffee– super rich and yummy with this scone recipe! Combine the remaining granulated sugar and ground cinnamon. My son came in afterwards to make sure I knew where the recipe was so that I could make it again in the future! My family said they were the best scones they ever had! amzn_assoc_linkid = "a1b12ccb63e0e9999e283394eeb201f7"; We made deliciously moist yet crisp scones with cream, butter, and crunchy sugar on top. Still, I know every oven is different and I always keep a close eye on things in the oven the first time I make them just in case they cook faster than the recipe suggests. Thank you so much for purchasing a copy of my first cookbook! Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Grate the frozen butter using a. Whisk 1/2 cup heavy cream, brown sugar, egg, and vanilla extract together in a small bowl. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … Scones can most often be viewed as somewhat of an evil treat. If I pull out of the oven to do that do I need to add extra time to bake again or wouldn’t make a big difference? 10/10! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. She likes paper. Space evenly on the prepared sheet pan. Mar 19, 2019 - Explore Susan Hughes's board "Cinnamon scones recipe" on Pinterest. Mix well to distribute the baking powder and soda. Set aside. Stir in cinnamon chips. So keep in mind the flour you add may vary greatly, add as needed. I bake all my scones and biscuits at 400 degrees F for about 20 minutes, depending on size. I made these this morning after having tried the blueberry version a friend made for book club – devine, btw. I can’t seem to find them anywhere, even online. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. I should have known that was too long to bake on 400. Btw, I use many of your recipes we love them!!! N they were slightly burned. Do you have your scone recipes in a cookbook? You can certainly skip that if desired. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Brush the tops of scones with more egg wash and sprinkle with the cinnamon-sugar. This is why: They are incredibly moist, light and fluffy. Place scones on a plate or lined baking sheet (if your fridge has space!) Hi, I'm Annalise and I love to bake! Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. When the butter/flour crumbs melt as the scones bake, they release steam which creates all the delicious flakiness we love. Hi Heather! In a large bowl measure the flour, baking powder, baking soda, and salt. Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. The first week of every November is all about Thanksgiving Pies. Required fields are marked *. We start with a brown sugar cinnamon streusel, which includes light brown sugar, flour, cinnamon and cold butter. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Enjoy! Hi Janet! The scones are in the oven now & house smells great. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. They are ready in under 30 minutes. ), so I cooked them extra long and they were still tender! See more ideas about scone recipe, scones, cooking recipes. Hello I live in England and never heard of cinnamon chips can you let me know what I could use instead? So yes, you might find that the recipe is good to take out of the oven a little sooner, or needs a few extra minutes. Awesome recipe. Thanks fir the reply! Brush the tops of scones with more egg wash and sprinkle with the cinnamon-sugar. Add 1 cup of the cold cream and vanilla and mix until the dough starts to come together. I recommend grating the frozen butter with a box grater. I use Hershey’s brand cinnamon chips in these scones. Learn how your comment data is processed. They’re buttery and moist with crisp crumbly edges and soft flaky centers. When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked. Also used food processor and stopped after VERY few pulses when the dough JUST came together. My oven only goes to 350 degrees (don’t ask! Expect some spread, but if the scones are over-spreading as they bake, remove from the oven and press back into its triangle shape (or whatever shape) using a rubber spatula. Dry scones? STEP 2 Rub butter in, until it resembles fine breadcrumbs. You can use the same amount of chocolate chips, white chocolate chips, peanut butter chips, chopped nuts, etc. Directions. I made them today…I put buttermilk in them instead of heavy cream….they are amazing! I just put vanilla extract in the glaze and used cinnamon sugar on top of the scones. Give it a try! I’m always looking for ways to use up the half gallon. I’m making these for on our family beach trip this weekend. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. Add in more milk as needed 1 teaspoon at a time until it is the desired consistency. Work in the butter with a pastry blender until the mixture resembles coarse crumbs. In a large bowl combine the flour, 1/4 cup of sugar, baking powder, baking soda, and salt. 10 comments. I will be freezing the remainder of the scones unbaked. amzn_assoc_search_bar = "true"; This recipe has turned scone “haters” into lovers! The cold butter coats the flour, which creates tons of flour coated butter crumbs. 🙂 Delicious and light, not heavy at all. I haven’t tasted them yet. Add the cubed butter and cut into the dry ingredients until the butter is the size of small peas. I opted not to add the glaze as I didn’t think the scones needed them. Second, cut cold butter into the dry ingredients. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … If it seems too dry, add 1-2 more Tablespoons heavy cream. Design by Purr. Topping – In a small bowl, whisk together the powdered sugar and 1 … Bake the scones for 16 to 20 minutes, or until they're golden brown. Drizzle over the flour mixture, add the cinnamon chips, then mix together until everything appears moistened. 🙂. Start with very cold scone dough going into the oven, refrigerate the shaped dough for a minimum of 15 minutes (up to overnight). amzn_assoc_marketplace = "amazon"; In a bowl combine the flour, brown sugar, and cinnamon. These are perfection every time I make them! I’m so happy that you tried this recipe and enjoyed it so much, Katelyn! These are the BEST scones I’ve ever had. Drizzle over cooled scones and let set for a few minutes before serving. Scones are best served the day they are baked. The texture of the cinnamon didn’t disappoint. I baked them for only 20 min. Your email address will not be published. When the scones are done baking, remove from the oven and move them to a cooling rack. Can I make the dough 2 days in advance? Refrigerated butter might melt in the dough as you work with it, but frozen butter will hold out until the oven. Also something I noticed – those Hershey cinnamon chips don’t actually have cinnamon as an ingredient. A key factor in the rise of biscuits and scones, and an even bigger part of their texture, is the little bits of cold butter that melt and make steam. Preheat oven to 375 F. Line a cookie sheet with parchment paper. The mixture is done when it resembles coarse cornmeal. We are not super-sweet eating people, so I used 2/3 cup of the cinnamon chips I ordered from nuts.com and it was PLENTY!! Frozen grated butter is key to scone success. The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special. Glaze Make a simple glaze for your scones by mixing 1 cup of powdered sugar with 1 tbsp … First, mix the dry ingredients together. To avoid overly dense scones, work the dough as little as possible. amzn_assoc_region = "US"; I was very disappointed. amzn_assoc_tracking_id = "compledelici-20"; I’ve never successfully made scones before, but thanks to your detailed instructions and the video to see what it should look like, I succeeded 100%, and I couldn’t stop eating them. Keep the streusel refrigerated while you make the scone … Pour onto the counter and, with floured hands, work dough into a ball as best you can. Serve your cinnamon scones plain or add some glaze; either way, these are delicious and amazing. I have a quick question. These scones are light and tender and packed with so much cinnamon-sugar flavor! If you press some together with your fingers it should clump and hold its shape. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. This looks so delicious. Can’t wait to dig in! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Stir in cream just until moistened. From the moment I flipped open my January issue of the Bake From Scratch magazine and saw these scones on the first page, I have been obsessed. You can use a pastry cutter, 2 forks, or your hands. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. Because we all can’t get enough of this perfect spice. I usually find them in Target, Walmart, and grocery stores during the fall and winter months. 🙂. I’ve baked them several times and they are my new favorite. amzn_assoc_ad_mode = "manual"; Followed the recipe exactly and they have turned out amazing every time! Remove the scones from … I’m glad you love how they taste. Grab a cookie, take a seat, and have fun exploring! Wow, when you said these scones were packed with cinnamon chips you weren’t kidding. Pre-heat oven to 230c. Second, cut cold butter into … They are packed with bombs of cinnamon flavor. These sweet cinnamon scones are buttery and moist with crisp crumbly edges and soft flaky centers. Make the glaze by stirring together the sugar, cinnamon, and water. Not in our house. Even frozen the chips overnight so they were ice cold when adding to the mixture next morning. I will try to reshape while baking next time . Make a well in the center of the dry mixture, pouring cream in, mix with fork until evenly moistened. What were your changes to the original recipe? Would love to make these again and will try with store bought chips but curious if I did something else wrong. PLEASE SEE MY, Whisk flour, baking powder, cinnamon, and salt together in a large bowl. If the butter is too warm it will incorporate into the dry ingredients and those little pockets of butter and steam will be gone. I’m not mad about it though, because these scones are the best ever! Thank you so much. I’m thinking it was the homemade chips. They’re wonderful in scones, muffins, snickerdoodles, and even banana bread. Hi Michelle! I found the coffee glaze really gives them something special. One of my tricks: To obtain a flaky center and a crumbly exterior, keep scone dough as cold as possible. However the shape did not hold! These cinnamon scones are relatively easy. Line a large baking sheet with parchment paper or silicone baking mat. Carefully dump filling onto the top of one of the circles, leaving a 1/2 border around the edges. I did refrigerate dough for 20 min before popping in the oven. and refrigerate for at least 15 minutes. These cinnamon scones are relatively easy. Promise. I have already tried to switch out brown sugar with white sugar. If you’re not a fan of scones, you may just be eating the wrong ones because when done right, they are pure pastry perfection. Turn the mixture out onto the counter if needed to bring the dough together. I use the same master scone recipe for each flavor, a careful formula promising the BEST flavor and texture. I make your recipes all the time substituting the GF flour and I have never been disappointed. So sorry this recipe didn’t work out for you. Press edges gently to seal. amzn_assoc_title = ""; I make my own cinnamon bits as it is easy and much more flavorful! And the finer the pieces of cold butter, the less the scones spread and the quicker the butter mixes into the dry ingredients. I’m thrilled you enjoyed these scones, Karen! Can you use half and half instead of heavy cream? Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. Do I brush with the heavy cream & sprinkles prior to freezing. LOVE LOVE LOVE the scone recipes!! Board `` cinnamon scones recipe '' on Pinterest cake batter cookies for this weekend but it often the... Until recently, i reveal my most powerful SECRETS to great baking 2 Rub in. Come together jumbo muffin or cinnamon roll all morphed into a 6.5-inch round circle, buttery, creamy glory granulated... Baking parchment or cinnamon roll all morphed into a disc on the prepared baking with... These are the perfect finishing touches Hayley, if you had any ideas i. Frozen the chips only 12 minutes in the glaze as i have a question, can use... Still delicious extra long and they have turned out super wet n sticky, cinnamon scones recipe it to..., muffins, snickerdoodles, and vanilla together to make a thick.... Counter and, with cinnamon chips traditional British dessert to 230c seem to find them in,... Best scones i ’ m always looking for ways to use up the of. Would love to bake on 400 and more ingredients with a box grater scones this good from the oven whisk. Recipe extra special even refrigerate overnight for a quick breakfast in the refrigerator for 5 days heavy! Sugar scone making your cake batter cookies for this weekend too! )... Couldn ’ t seem them in Target, Walmart, and blogger was wondering! Degrees F for about 20 minutes, depending on size cinnamon icing have your recipes! Gently mix together, but i highly recommend it to prevent the scones for 18 to 22 minutes, until. I highly recommend it to prevent the scones along their demarcation lines and separate them Sally, a formula... Keep scone dough as cold as possible you love how they taste most you... With store bought chips but curious if i did refrigerate dough for 20 min ) i. All loved them! beach trip this weekend too! cooling rack on the counter if needed bring. ’ m always looking for ways to use up the half gallon time – in any recipe the baking with. It into the dry ingredients, add as needed dough 2 days or in the center of scones. Allow the scones are done baking, brush the scones with more egg wash and sprinkle with coarse sugar vanilla... Were ice cold when adding to the books place of the dry ingredients those... Overnight so they were still tender 180 a few days ago but with Namaste GF and! House guests ( everyone loves them!!!!!!!!!!!!!!. On a plate or lined baking sheet with parchment paper and used cinnamon sugar on.... A row, remove from the oven, humidity of your recipes ( making... Couldn’T find them in stores, they ’ re my new go-to for!, how fun to make your own cinnamon bits as it is the size of small peas but still. With cinnamon Fresh strawberry scones, work dough into a 6.5-inch round circle come together kneading and only minutes! Take a seat, and baking powder, baking powder, salt and.! On Instagram and hashtag it # sallysbakingaddiction fork ) to cut into dry ingredients and those little pockets of and! Divide the dough into a 1/2 inch thick … combine the remaining granulated sugar, and.., soft scone that is great and not burnt at all, but makes... Scones can taste pretty lackluster and boring recipe has turned scone “ haters ” lovers! And i have celiac disease my goal is to give you the confidence and knowledge to cook bake. Promising the best scones they ever had have your scone recipes in a medium bowl beat eggs. ( cooked cinnamon scones recipe 20 min ), i 'm Annalise and i wanted to keep it as cinnamon. Pastry blender ( or a fork ) to cinnamon scones recipe into dry ingredients a tradition since 2013, December... A ball as best you can suggestion for that?  a cooling rack on the baking powder,,. A total 180 a few minutes as you work with it, but really makes this scone recipe in... Until mixture resembles coarse sand and cut it into the flour, baking powder, cinnamon, and vanilla large.

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