chicken breast in dutch oven

Pulling out my Dutch oven tonight and I am adding sweet potatoes to the pot. Fortunately, it doesn’t have to cost too much — a Lodge cast iron dutch oven is a great choice! Plain dutch oven shredded chicken is a staple in my kitchen for quick, easy meal prep. For this roast chicken, I … Place the whole chicken, breast side down, into the dutch oven on top of the slices of onion. Then I rinsed the chicken under cold water and patted dry.  I also threw out the neck that was inside.  If you are into chicken necks, then by all means, do your chicken neck thing.  I personally think they are a little icky, hence the immediate placement in the trash. (Optional) Grease the bottom of the dutch oven with olive oil. Place chicken breast side up in Dutch oven. ★☆ , The first time I learned about this recipe, I thought I had to go to the kitchen immediately, it made me curious and excited, Your email address will not be published. Generously salt and pepper chicken. Last updated Dec 11, 2020. This chicken looks amaazing!! Preheat oven to 375 degrees / 190 c ; Stuff 1/2 of one lemon into the chicken's cavity with 5-8 garlic cloves. Sprinkle on some salt. Replacements are easy enough to find if not. Especially me. Place chicken breasts in the dutch oven. ), Gluten Free Arancini, aka Cheesy Rice Balls Of Deliciousness, Vegan Cheese-Making Part 1: The Mysterious Rejuvelac. Looking forward to the chicken. I did a 4# bird at about 360 and it was up to 189 degrees after an hour and a half so I didn’t get to crisp the skin, but it still had a nice brown color. Okay, so you’ve prepped your chicken with this recipe for fast, versatile protein throughout your week. Try not to overlap too much (overlap could result in extra cooking time). Just click in the table of contents on the recipe that you want and the hyperlink will take you to it. Cook until the internal temperature of the breasts reaches 165 degrees F. Shred those babies with two forks. Place the seasoned chicken in an approximately 4 quart Dutch oven, breast side down, cover, and place it in the preheated 250°F oven. We are always looking for top-rated recipes. Splendid. Heat the olive oil in the Dutch oven … Place chicken breasts in the dutch oven. Add the chicken to the dutch oven, breast side … Add the ground pepper, garlic powder and paprika, and whisk well to combine. But boiled chicken is tough and rubbery. Pat butter on chicken. February 05, 2013. I knew this was a winner before I even tried it ~ and I MADE IT last night. That would work! These Dutch oven chicken recipes unite two of your kitchen favorites in one delicious dish. Great eating for a diabetic with type 2 diabetes. I’ve used the same method, but for 40 or so minutes at 300 degrees F. If 30 minutes at 350 degrees F isn’t floating your boat, play around with the cooking temp and times (always being sure to fully cook the chicken) to figure out what makes your perfect shredded chicken. Put the olive oil and garlic in the bottom of a 12-inch dutch oven and mix until the bottom of the oven is coated. See recipes for Dutch Oven Roasted Chicken with wild rice too. If you do decide to purchase something from an affiliate link, thanks in advance for your amazing support (which helps to keep me going)! Can I skip the butter and brush some olive oil on the bird? When the cast iron is hot, add the butter and melt. But since my dutch oven is already enameled, it doesn’t stick much anyway. Dutch Oven Grecian Chicken is a simple, easy, and crazy delicious whole roasted greek chicken full of lemon, garlic, and oregano flavor! Cover the dutch oven and bake for 30-40 minutes until chicken breasts are cooked through. My chicken was moist and delicious! Make shredded chicken in your dutch oven! Add the carrots, potatoes, celery, onion, garlic, chicken bouillon cubes, and water, and stir to combine. Chicken soup tomorrow with that great broth. Thank you for posting! I enjoy creating recipes that are nourishing, flavorful, and satisfying. 1 1/2 c. low sodium chicken broth. So, get yourself a dutch oven that will last you for many, many years of creating in the kitchen. Measure the flour into a mixing bowl. We took the top off for the last 5 or 10 minutes to let the chicken brown up a little. Try not to overlap too much (overlap could result in extra cooking time). ★☆. Fantastic recipe, btw. My posts may include affiliate links, which means if you click through a purchase something, I make a small commission at no cost to you. Required fields are marked *, Rate this recipe ★☆ I tried roasting a whole chicken like 5 times using different methods and it always sucked. Taste of Home. I have googled ‘perfect roasted chicken recipe’ before and I will get: ‘place chicken on rack in the middle of the oven.’ This will get you a really messy oven and smelly house for about a week, and it won’t be tender. Hope this recipe serves you well! I can’t wait to try it! We let the chicken do its thing for about an hour and a half.  I am not sure of the exact time because we were using the meat thermometer to assess when the chicken was done. Remove the pot from the oven and place the lid on the dutch oven. After the chicken was clean and dry, I sprinkled salt, pepper and paprika on the back side. The preparation was super easy.  After preheating my regular old kitchen oven to 375F, I drizzled some olive oil in the bottom of the Dutch oven. I’m glad the recipe works so well for you. Thanks for sharing this. Mix the flour, paprika, salt and pepper. Great recipe so simple and quick! Add vegetables and bay leaf to pot. Your recipe is a more dry technique that yields a tender chicken and a wonderful gravy/juice that doesn’t separate. Sprinkle chicken with oregano. I believe life should be full of flavor. The time will depend on how big the chicken breasts are. Chicken Tetrazzini is perfect in a dutch oven and goes from the stove to the oven; Dutch Oven Chicken Pasta with a creamy white wine tomato sauce; Sweet Potato Casserole – with an irresistible crunchy topping and creamy center; Spaghetti and Meatballs – sear the juicy meatballs and make the sauce in one pot; Dutch Oven Pilafs and Plov Recipes: cooking chicken breast in dutch oven coming in a variety of types but also different price range. To start your oven roasted chicken breasts, preheat your oven to 400ºF (205ºC) and line a rimmed baking sheet with parchment paper, or coat your baking dish or Dutch oven with non-stick … Copyright © 2020 Cast Iron and Wine on the Cookd Pro Theme, Gluten Free Waffles That Taste Like “Real” Toast », Who Cut the Cheese? I only do it to prevent the chicken from leaving residue…it makes cleaning that much easier. Dredge the chicken breasts in the seasoned flour, coating each thoroughly. I drizzle just a bit of extra virgin olive oil into my dutch oven. That is the basic answer and yes, I am simplifying it. Which kind of chicken would you like in the recipe? Drizzle olive oil in bottom of Dutch oven. Remove the Dutch oven from the oven and let it sit at room temperature for at least 10 minutes before serving because the chicken is still cooking gradually due to the residual heat. Don't subscribe Cook for about an hour and a half, or until internal temperature is 185F, Remove the lid and allow the chicken to brown for 5-10 minutes, Remove from the oven and let it rest before serving. Glad to hear the chicken worked out for you, and thanks for letting us know about the veggies! Lightly oil the bottom of your dutch oven with olive oil. A Dutch oven is just the right size and shape to cook a whole chicken. ground ginger 1 tsp Paprika Salt and Pepper to taste 1 tsp. Preheat the oven to 350. Author’s Note: This post was originally published 1/24/2017 and has been updated with better photos and tips to make the post more useful. There are many recipes out there for slow cooker shredded chicken, but I’ve found that I prefer using my dutch oven for nearly everything. I hadn’t thought of that. I’d be shocked if it wasn’t. Drizzle olive oil in bottom of Dutch oven. I am planning to make this tomorrow night. Let me know how you used it in the comments below, or tag me on Instagram! Contact us if you have a loved Dutch oven chicken recipe. Cook at 350 for an hour and a half. Thanks 4 sharing. 🙂. Season the chicken with herbs and spices like salt, pepper, garlic, paprika, rosemary, thyme, sage, lemon pepper or … Place 10 heated coals on bottom, place about 3 underneath and the rest around the outer edge. There should be about 20 on top, spread evenly. DIRECTIONS: Preheat oven to 375 degrees. Your email address will not be published. ‘I know what I’m making tonight’ … ‘looks delish’… ). Obviously, to make this recipe you’ve got to have a dutch oven on hand. Sprinkle salt, pepper, and paprika on both sides of the chicken. to try. You can use shredded chicken for every single meal if you’re creative and resourceful! One tip I read online somewhere else, shred the chicken in a kitchenaid mixer with the beater attachment. This recipe to very easy to make, and you make it on stove top. Fantastic! Glad it worked out well! Sharing content is one of the best ways to support this blog! Remove chicken from pan. Season the chicken with season salt, then place in the dutch oven. In a Dutch oven, heat oil over medium heat. DONE. Place the chicken on a meat rack in the Dutch oven. That makes me so happy to hear! Your email address will not be published. It’s a great way to prep for healthy eating throughout the week! Place chicken breast side up in Dutch oven. Sprinkle the chicken pieces with salt and black pepper, and cook in the hot oil until browned on both sides, 5 to 8 minutes per side. I took my new Cuisinart Cast Iron Dutch Oven for a test drive the other day.  The results: one moist and delicious roast chicken! Heads up! Love how easy this is to make. After 15 to 20 minutes, remove the chicken breasts and either serve right away or pull/shred/chop them into pieces and refrigerate. Heat 1 tablespoon of the oil in a large (wide and shallow) Dutch oven or another large thick-bottomed pot. I’ll pull the lid at about 170 next time and let it crisp up. We all ate this chicken and we all were raving about it. Yes, the dutch oven method is slower than boiling the chicken. The following is the top 10 cooking chicken breast in dutch oven by … Tag @doyouevenpaleo on Instagram and hashtag it #doyouevenpaleo. I'm Chelsea, the author behind Do You Even Paleo! Great recipe! Squeeze in a little bit of lemon, about 3 teaspoons. Shred using two forks. A downloadable file of Dutch oven chicken recipes is here for you. Was searching for a better way to make a whole chicken and came across this. Now what? Chicken Vegetables Dutch Oven Recipes 1,303,294 Recipes. What to Serve With Dutch-Oven Chicken Breast. One of these times I’ll brave leaving it on and see what happens. It’s highly likely that your plastic know was Bakelite, a plastic that was developed to with stand temperatures up to 500 degrees. If you don't have a meat rack, arrange three metal canning jar lids in the bottom of the Dutch oven and set the chicken on these to prevent sticking. This site uses Akismet to reduce spam. The main reason I LOVE dutch ovens: you can use them both on the stovetop and in the oven. Spoon the chicken and vegetables over … Preheat oven to 350 degrees. From easy Chicken Bog, which makes use of rotisserie chicken to cut your cooking time in half, to elegant dinner-party-worthy dishes like Braised Chicken Thighs with Carrots and Lemons, these chicken dishes prove just how versatile your Dutch oven can be. Place the rosemary sprigs on top of the chicken if using.Place the dutch oven in the preheat oven WITHOUT its lid, and cook for 20 minutes. Put the cover on the dutch oven and pop in the oven. Cover with the lid and cook in a 400F oven for about 1 hour 30 minutes. How To Roast a chicken in a dutch oven Heat the oven to 375F. Cover the dutch oven and bake for 30-40 minutes until chicken breasts are cooked through. The long answer is that it is not much more complicated. Notify me of followup comments via e-mail. I also enjoy making gravy with all that juice. The simple and least complex answer is to throw your vegetables into the Dutch oven, put the chicken on top, lid on and put it in the oven for 90 mins at 370f. You can totally skip this step. Add chicken in batches; cook 2-4 minutes on each side or until browned. Preheat oven to 350 degrees F with the dutch oven inside the oven. Thanks and happy cooking! Buffalo Chicken Smothered Sweet Potato Fries, Chicken Bacon Ranch Spaghetti Squash Casserole, Buffalo Chicken Smothered Sweet Potato Fries | DoYouEvenPaleo.net, disclosure, privacy policy, and copyright, Sprinkle salt and pepper on it and eat it as-is. I do this just to prevent any and all sticking, but many dutch ovens are enameled so it’s not entirely necessary. ★☆ Sprinkle the chicken breasts with salt. Sue’s Spicy Tomato Basil Tortellini A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. Check out my entire disclosure, privacy policy, and copyright for more info. Cover and place inside oven; Cook for about an hour and a half, or until internal temperature is 185F I am one of the West Coast representatives of Cast Iron and Wine, originally from PA, but residing in beautiful Southern California for more than a decade. This search takes into … I got a dutch oven for Christmas and found this recipe online, decided to try it for lunch. 3486 Easy main dish that everyone will be asking for again!! Pour sauce over top of the chicken. Place the chicken in the lined Dutch Oven and cover with the sauce. If you like extra crispy chicken … I also added some leeks to the pot and the veggies were delicious. I got to use the paprika my neighbor brought back from a trip to Hungary. Line a Dutch Oven with aluminum foil, for easier cleaning. Have more ideas on how to use dutch oven shredded chicken? Replies to my comments Then, remove the lid during the end of the cook time to make the skin golden and crisp. Skip. Been using this recipe to make shredded bbq chicken sandwiches and just straight up juicy chicken breasts for about a year now, works wonderfully and it’s always a hit. I managed to fit about three pounds of chicken breast in the bottom of my Dutch Oven. I will say I did not like eating the vegetables cooked in the fat, but the chicken was extraordinary. Tie the legs together, tuck the wings underneath, and place the chicken (breast-side up) in the Dutch oven. Add to dutch oven and throw in rest of lemon and garlic. Nestle 2-4 boneless chicken breasts in the bottom. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Glad to hear you like it. It has been clutch for me when in a pinch. Chicken Breasts ( with the bone and skin on ) 1 stick butter 1 tsp. Nestle in the chicken breasts. After removing the chicken from the oven, we let it sit a few minutes before serving.  And I took all that glorious broth that was still in the bottom of my Dutch oven and made chicken soup!  It was great because it was all in the same pot so the mess was minimal.  I am definitely lovin’ my new Dutch oven! Cut the chicken breasts into bite-sized (or a little larger) chunks and place on top of the red pepper flakes--they should cover the bottom of the oven… My stovetop version makes it weeknight easy. Sprinkle the chicken breasts with salt. 3 lbs. Serve roasted chicken … At first we covered the pot with foil, because the knob that is on the lid is only heat safe to 350F.  Then we realized that the knob screws on and off quite easily, so we simply removed it and used the lid.  We had to be a little cautious when removing the hot lid, but for the most part, it worked great! Drizzle or brush with melted butter, season with salt and pepper. Try to avoid too much overlap so each breast cooks evenly. Bill Goudy cooks up some chicken breasts in the Campmaid Dutch Oven! I don’t have a kitchenaid, so I’ve never been able to try that tip out. Remove … It’s faster than a slow cooker and makes moist, tender shredded chicken breasts every time! 🙂. Then chopped carrots, celery, and onions were added to the pot.  Finally a bay leaf was thrown in the mix before covering the Dutch oven and placing inside the regular oven. You’re welcome! All you need is a cast iron dutch oven or a heavy bottom cooking pot. I use a handheld mixer and it works beautifully! Pat dry. All Set a timer for 30 minutes. Chop up your slices of bread and potatoes into 6 and crush 1 bulb’s worth of garlic cloves. The wonderful thing about this “recipe” is how easy it is to play around with it. After flipping the bird (HA! Sprinkle the seasoning over the chicken. I am a life-long adventurous eater and cooking enthusiast, and I am fortunate to be located close to a number of farmers' markets, specialty markets, and ethnic grocery stores, where I can almost always find something new (to me!) For those of you who wish to the best cooking chicken breast in dutch oven, you should not miss this article. Then pile on the veggies. ★☆ (A pet peeve is reviews from people who haven’t tried a recipe, i.e. Some of the links above may be affiliate links, which means I get a small commission if you click through and make a purchase. Sprinkle in red pepper flakes. Chicken Breasts Chicken Legs Chicken Drumsticks Chicken Thighs Any Type of Chicken. I added an apple to the pot too for some extra flavor since my mom always does. Thanks! 1 / 30. Ill be laminating this recipe and using it for the rest of my life. It helps me fuel my coffee habit and pay rent! There’s no additional cost to you for doing this, and it’s incredibly helpful for me. We Did!!! Dutch Oven Butter Chicken Breast laurie jackson. 201 homemade recipes for dutch oven chicken from the biggest global cooking community! Categories: Cast Iron Tags: Cast Iron Dutch Oven, Cast iron Dutch oven chicken, dutch oven, Dutch oven chicken, Roast Chicken in Dutch Oven, Roasted Chicken in Dutch Oven. Rub the chicken breasts with this mixture. You’re welcome! Learn how your comment data is processed. Step 2: Roast … Let it cook until it literally falls apart when you try to … Dutch oven chicken is definitely the way to go. Awesome!!! I’m luvin my dutch oven too 🙂 My favorite is to season with poultry seasoning so I added that and I threw in some nice garlic cloves and Yukon gold potatoes diced up. That’s a great heads up for other people who may not like the vegetables cooked like that. Rinse chicken in cold water. While my brother in law was in town recently, he tried to make as many meals with the family as he could fit in. If the bottom of the dutch oven seems dried out, you can add a bit more oil or even chicken broth. I loved it, my husband REALLY loved it. Sprinkle salt, pepper, and paprika on both sides of the chicken. that joke will never get old to me) breast-side up, I sprinkled more salt, pepper, and paprika, and patted some butter on top. And thank you for specifying ‘breast side up.’ This is a keeper and it goes into my rigorously hand selected dinner menu rotation. Thanks for helping me expand my abilities! When not experimenting in the kitchen, I usually have a camera, barbell, or mug of coffee in hand. Bring to a boil, and cover the Dutch oven. If you pile chicken breasts on top of one another, the cooking time will change. That looks like a nice pot. … It was moist juicy tender and it did crisp up. water, chicken stuffing mix, celery, chicken broth, chicken breasts and 2 more Dutch Oven Chicken Potpie SparkRecipes all purpose flour, chicken broth, pepper, milk, pie … As soon as the chicken was cooked, I had unexpected guests. Thanks Gretchen! Cooking and creating in the kitchen make me ridiculously happy, and while my creations might not always be a raging success, I always have fun! Leave some for after cooking too. You can also subscribe without commenting. I pull mine when an internal meat thermometer reads 150F in the thickest part of the breast. . Why a dutch oven? I ended up checking mine at an hour and it was already at temp. That is entirely possible. Shred using two forks. Cover and bake for 35-40 minutes. Editor’s Tip: To keep the chicken breast juicy and tender, remove it from heat as soon as it’s lightly browned. NOT GREAT. 🙂. This chicken dish can be served on its own or with a few extra sides. I use thin breasts, so if each piece is large and thick, consider butterflying the meat or slicing each breast horizontally to create two thiner pieces from each piece. : Cheesemaking Adventures, Homemade Mozzarella Grilled Cheese and Bacon Sandwiches, Hot Apple Cider with Spiced Rum (The Fall Yum! Drizzle the remaining olive oil on the bottom of your Dutch oven. Making for second time today! Re: your knob not being oven safe over a certain temperature – have you thought about getting a bolt the same size as your lid hole – using some nuts – and making a impromptu handle during higher temperature bakes? Lay chicken pieces in the bottom of your Dutch oven in a single layer. How to Serve Whole Roasted Chicken. Faster than a slow cooker and perfectly juicy, you’ll be surprised how easy it is to prep a bunch of shredded chicken in under an hour. Great recipe for Roast Chicken - on Stove top in a Dutch Oven. Very good recipe the chicken was so moist and had so much flavor thank you. A teaspoon or so should do it. Meal prep just got easier with simple, hands-off dutch oven shredded chicken. You want it to get hot. Greetings! Dutch oven shredded chicken only takes 30-40 or so minutes of your time (as opposed to 4 to 5 hours in a slow cooker). Gently toss the potato and garlic with a bit of olive oil and salt/pepper. Coincidentally, that’s the main reason I love cast iron in general! To you for doing this, and water, and paprika, and copyright for more info vegetables …. Time ) 1 tablespoon of the dutch oven shredded chicken making tonight ’ … ‘ delish... Chicken, breast side down, into the chicken from leaving residue…it makes cleaning that much.! … chicken vegetables dutch oven inside the oven is to play around with it but the.! On the dutch oven method is slower than boiling the chicken 's cavity with 5-8 garlic cloves Sandwiches, apple... Degrees / 190 c ; Stuff 1/2 of one another, the oven! For 30-40 minutes until chicken breasts chicken Legs chicken Drumsticks chicken Thighs Any Type of chicken would you like the. Again! drizzle or brush with melted butter, season with salt and pepper to taste 1 paprika. & sra=s & srsrc=f ' > subscribe < /a > without commenting who haven ’ have! — a Lodge cast iron in general also < a href='https: //www.doyouevenpaleo.net/comment-subscriptions/? srp=2180 & srk=87505361eee98908ddf6ccb8681f50d6 & sra=s srsrc=f. Variety of types but also different price range 375 degrees / 190 c Stuff. Beater attachment dredge the chicken fortunately, it doesn ’ t have to cost too much a! Laminating this recipe online, decided to try it for lunch: //www.doyouevenpaleo.net/comment-subscriptions/? srp=2180 & &... Simple, hands-off dutch oven recipes 1,303,294 recipes be asking for again!! Right away or pull/shred/chop them into pieces and refrigerate different methods and it was already at temp me... To use the paprika my neighbor brought back from a trip to Hungary thing this... Lightly oil the bottom of your dutch oven and throw in rest of my life add to dutch seems. Meal if you like extra crispy chicken … what to serve with Dutch-Oven chicken.. Little bit of extra virgin olive oil in the bottom of your dutch seems... Recipe is a cast iron dutch oven chicken from the oven is a cast iron dutch oven with foil! Chicken breasts ( with the bone and skin on ) 1 stick butter 1 tsp the will... And i MADE it last night to 20 minutes, remove the lid at 170... Trip to Hungary on its own or with a few extra sides dutch... I ended up checking mine at an hour and it works beautifully you pile chicken are... Add to dutch oven on top, spread evenly, paprika, salt and pepper eating for a diabetic Type. And copyright for more info salt, pepper, and whisk well to combine had so much thank. The main reason i LOVE cast iron dutch oven two forks single meal if you pile breasts. And mix until the internal temperature of chicken breast in dutch oven chicken 's cavity with 5-8 cloves! Content is one of the breast answer and yes, i am simplifying it technique that a! So you ’ ve got to use dutch oven and mix until the bottom of dutch oven olive... Rate this recipe online, decided to try that tip out 5 or minutes. Hot, add the butter and melt one delicious dish for healthy eating the... Already at temp chicken in batches ; cook 2-4 minutes on each side or until.. It ~ and i am adding sweet potatoes to the pot from oven. Ill be laminating this recipe chicken breast in dutch oven using it for lunch … ) of Deliciousness, Vegan part... Of my life, get yourself a dutch oven is definitely the to! Or another large thick-bottomed pot Roasted chicken with season salt, pepper, and.... Already at temp make the skin golden and crisp of creating in the comments below, tag... Sweet potatoes to the pot i read online somewhere else, Shred the chicken was clean and dry, had! Below, or mug of coffee in hand highly likely that your plastic know was Bakelite, a plastic was. ’ t separate, onion, garlic powder and paprika, and whisk well combine... If the bottom of dutch oven in a pinch breasts every time have a kitchenaid with! Or tag me on Instagram to overlap too much ( overlap could result in cooking. Your kitchen favorites in one delicious dish degrees / 190 c ; 1/2. Temperature of the oven and bake for 30-40 minutes until chicken breasts are cooked through behind you... For dutch oven tonight and i am simplifying it if the bottom of a dutch... Foil, for easier cleaning thick-bottomed pot comments below, or tag me on Instagram top, spread.... Make the skin golden and crisp was extraordinary so it ’ s the main reason LOVE. Recipes that are nourishing, flavorful, and cover with the chicken breast in dutch oven and on. For Christmas and found this recipe and using it for the last 5 or 10 minutes let!, versatile protein throughout your week away or pull/shred/chop them into pieces and refrigerate cooks! The thickest part of the cooking process to make a whole chicken, breast side down, into the.! So i ’ m glad the recipe that you want and the rest lemon. Hot, add the butter and melt a plastic that was developed to with stand temperatures up 500! ” is how easy it is to play around with it the meat fall-apart and., flavorful, and stir to combine for Christmas and found this recipe for fast, versatile throughout. Highly likely that your plastic know was Bakelite, a plastic that was developed to with stand temperatures up 500. The author behind do you even Paleo then, remove the chicken was cooked i... Salt and pepper like eating the vegetables cooked like that recipes unite of... Iron dutch oven recipes 1,303,294 recipes Drumsticks chicken Thighs Any Type of chicken of. Golden and crisp recipes unite two of your kitchen favorites in one dish. Every time ( with the lid on the stovetop and in the oven! Fuel my coffee habit and pay rent: the Mysterious Rejuvelac when cast... & sra=s & srsrc=f ' > subscribe < /a > without commenting i knew this was a winner before even. Too for some extra flavor since my dutch oven Roasted chicken with this online... Href='Https: //www.doyouevenpaleo.net/comment-subscriptions/? srp=2180 & srk=87505361eee98908ddf6ccb8681f50d6 & sra=s & srsrc=f ' >

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