Starter

Caprese £4.50
Fresh mozzarella cheese and fresh tomato. Dressed with extra virgin olive oil and basil sauce

Funghi all'aglio £Ł4.50
Organic mushrooms filled with mascarpone cheese, aromatic herbs and vegetables served hot in a cheese and tomato sauce.

Mozzarelle in Carrozza £Ł 4.70
A selection of grilled, roast and pickled marinated vegetables with porcini mushrooms and salad, dressed with extra virgin olive oil and balsamic vinegar.

Prosciutto & Melone Ł 6.20
Thin slices of Cured Ham served with fresh melon.

Insalata di Mare Ł 6.50
Home made Italian style seafood salad made with clams, mussels, prawns, squid, octopus and langoustine, dressed with extravirgin olive oil and freshly squeeze lemon juice

Antipasto misto Ł 6.90
Sliced Italian Salami & Cured Ham with Sun-dried Tomato

Pate’ della casa Ł 4.80
Homemade chicken & calf liver pate served with toasted farmhouse bread & caramelised onion marmalade.

Avocado e Gamberetti Ł 4.95
Avocado & prawns in Marie-rose sauce.

Bruschette Miste Ł 4.50
Ciabatta bread selection topped with tomatoes, mozzarella and olive's pate.

Pasta

Tagliatelle al Ragů Ł 9.50
Famous Italian flat egg noodles pasta in a ragu sauce made with chunk of Aberdeen Angus Fillet Steak

Tagliatelle con i Funghi Selvatici Ł 8.90
Famous Italian flat egg noodles pasta cook with a selection of Wild Mushrooms, cream and a touch of tomato sauce

Spaghetti ai frutti di mare Ł 13.60
Spaghetti cooked with clams, mussels, prawns, squid, langoustine

Spaghetti alla Amatriciana Ł 8.30
Spaghetti with wine, Smoked Bacon, black pepper, tomato and onion

Penne alla Zarina Ł 10.70
Short tube pasta, cooked with Scottish smoked salmon, Caviar, Vodka, Olives, Capers, Cream

Penne all'Arrabbiata Ł 7.90
Short tube pasta, cooked with olive oil, garlic, olives, capers, chilli and tomato

Lasagne Ł 8.60
Home made lasagne layers with a homemade ragů sauce, fresh mozzarella cheese and béchamel

Spaghetti Carbonara Ł 8.70
Spaghetti with bacon, black pepper, eggs,parmesan & cream.

Farfalle ai Gamberetti & Salmone Ł 8.90
Butterfly pasta shape cooked with salmon, prawns & cream.

Spaghetti alle Vongole Ł 8.90
Spaghetti with cockles, garlic, white wine and parsley.

Penne al Forno Ł 7.90
Oven baked penne in tomatoes, mushroom and mozzarella.

Risotti

Risotto ai Funghi Ł 10.60
Italian Arborio Rice cooked with wild mushrooms and saffron,
topped with wild rocket salad and parmesan cheese shave

Risotto ai Frutti di Mare Ł 11.95
Italian Arborio Rice cooked with clams, mussels, prawns, squid, langoustine

 

Main Course
All the following dishes are served with potatoes and a selection of fresh vegetable

Costolette d’Agnello al Rosmarino Ł13.80
Grilled lamb cultlet topped with garlic and fresh rosemary sauce

Filetto al Pepe Ł15.90
8 oz fillet steak, cooked with brandy, peppercorn and cream sauce

Filettoo Rossini Ł16.95
8 oz aberdeen angus fillet steak, cooked with truffle sauce and brandy,
served on potato cake and topped with home made pate’

Vitello al Limone Ł13.95
Veal escalopes in a lemon and white wine sauce

Vitello ai Funghi Ł13.20
Veal escalopes in cream, mushroom and white wine sauce

Filetto al Gorgonzola Ł 15.80
8 oz sirloin steak cooked in a creamy gorgonzola sauce

Pollo Cacciatora Ł 12.50
Chicken breast cooked in red wine, wild mushrooms and tomato sauce

Pollo alla Parmigiana Ł 12.80
Chicken breast stuffed with aubergine, asparagus and mozzarella cheese with light béchamel sauce and a touch of tomato sauce

Dessert

Tiramisu’ Ł 4.90
Home made sponge fingers biscuits soaked in coffee and
Brandy layered with mascarpone cheese

Misto di Creme Ł 4.90
Mix ice cream

Torta della Nonna Ł 4.90
Layers of shortcrust pastry filled with lemon flavoured patisserie cream & decorated with pine nuts
served with a scoop of dairy Italian style ice cream

Torta al Cioccolato Ł 4.90
Chocolate fudge cake
served with a scoop of dairy Italian style ice cream

Nero affogato al caffč Ł 4.90
Coffe ice cream with a rich coffee cream centre, coated with finely crushed meringue and a drop of hot coffee on top

Bignet Ł 4.90
Chantilly cream filled profiteroles cover with chocolate cream

Formaggi misti Ł 6.40
Selection of Italian cheese served with biscuits

Cantucci e Vin Santo Ł 5.20
50 ml of Center of Italy Dessert Wine served with Almonds Biscuits called
“Cantucci”

Italian liqueur from Ł 3.50
To choose from Limoncello, Grappa, Amari and Sweet Wine